Sweet Potato Bites with Avocado-Feta Salsa and Cranberry-Pistachio Crunch by @starinfinitefood

35 min

7 servings

πŸ₯”

2

Sweet potatoes

πŸ§€

110 g

Feta

πŸ₯‘

2

Avocados

🌿

43 g

Parsley

πŸ§…

40 g

Red onion

πŸ‹

2

Lime

πŸ₯œ

30 g

Pistachios

πŸ’

44 ml

Dried cranberries

πŸ₯¬

1 handful

Arugula

πŸ«’

Olive oil

πŸ§‚

Salt

⚫

Pepper

🍯

Honey

  1. Preheat

    Preheat oven to 425Β°F.

  2. Drizzle
    • Olive oil
    • Salt

    Drizzle and brush sheet pan with olive oil, sprinkle with salt.

  3. Place
    • Sweet potatoes
    • Olive oil
    • Salt

    Place sweet potatoes on sheet pan, brush with olive oil, season with salt.

  4. Roast
    • Sweet potatoes

    Roast for 20-25 min, flipping halfway.

  5. Combine
    • Avocados
    • Feta
    • Parsley

    Combine avocado, feta, parsley, red onion, lime juice, salt, cumin, pepper.

  6. Chop
    • Dried cranberries
    • Pistachios
    • Arugula

    Chop cranberries, pistachios, add arugula, olive oil, salt, pepper.

  7. Top
    • Sweet potatoes
    • Avocados
    • Feta

    Top sweet potatoes with salsa, crunchy topping, drizzle with honey.

Sweet Potato Bites with Avocado-Feta Salsa and Cranberry-Pistachio Crunch by @starinfinitefood

35 min

7 servings

πŸ₯”

2

Sweet potatoes

πŸ§€

110 g

Feta

πŸ₯‘

2

Avocados

🌿

43 g

Parsley

πŸ§…

40 g

Red onion

πŸ‹

2

Lime

πŸ₯œ

30 g

Pistachios

πŸ’

44 ml

Dried cranberries

πŸ₯¬

1 handful

Arugula

πŸ«’

Olive oil

πŸ§‚

Salt

⚫

Pepper

🍯

Honey

Preparation Steps

  1. Step 1/7

    Preheat oven to 425Β°F.

  2. Step 2/7

    Drizzle and brush sheet pan with olive oil, sprinkle with salt.

    πŸ«’Olive oil
    πŸ§‚Salt
    🍳Sheet pan
    πŸ–ŒοΈBrush

  3. Step 3/7

    Place sweet potatoes on sheet pan, brush with olive oil, season with salt.

    πŸ₯”Sweet potatoes
    πŸ«’Olive oil
    πŸ§‚Salt
    🍳Sheet pan
    πŸ–ŒοΈBrush

  4. Step 4/7

    Roast for 20-25 min, flipping halfway.

    πŸ₯”Sweet potatoes
    🍳Sheet pan

  5. Step 5/7

    Combine avocado, feta, parsley, red onion, lime juice, salt, cumin, pepper.

    πŸ₯‘Avocados
    πŸ§€Feta
    🌿Parsley
    πŸ§…Red onion
    πŸ‹Lime
    πŸ§‚Salt
    πŸ«™Cumin
    ⚫Pepper
    πŸ₯£Medium bowl

  6. Step 6/7

    Chop cranberries, pistachios, add arugula, olive oil, salt, pepper.

    πŸ’Dried cranberries
    πŸ₯œPistachios
    πŸ₯¬Arugula
    πŸ«’Olive oil
    πŸ§‚Salt
    ⚫Pepper
    πŸ₯£Small bowl
    πŸͺ΅Cutting board

  7. Step 7/7

    Top sweet potatoes with salsa, crunchy topping, drizzle with honey.

    πŸ₯”Sweet potatoes
    πŸ₯‘Avocados
    πŸ§€Feta
    πŸ’Dried cranberries
    πŸ₯œPistachios
    🍯Honey
    🍳Sheet pan

Composition

Ingredients

Types

Vegetables, Dairy, Herbs, Fruits, Nuts, Condiments

Ingredients

Sweet potatoes, Feta, Avocados, Parsley, Red onion, Lime, Pistachios, Dried cranberries, Arugula, Olive oil, Salt, Pepper, Honey

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-free

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 38g, Sugar: 12g, Fat: 14g, Fiber: 6g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg, Potassium: 650mg, Magnesium: 50mg

Vitamins

Vitamin C: 10mg, Vitamin A: 1070ΞΌg, Vitamin E: 2.7mg, Vitamin K: 15.5ΞΌg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Sheet pan, Brush, Medium bowl, Small bowl, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Appetizer

Occasions

Party, Snack

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory, Sweet, Zesty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (Covered)