Sweet Potato Bites with Avocado-Feta Salsa and Cranberry-Pistachio Crunch by @starinfinitefood
1 serving
🍠
2
Sweet Potatoes
🧀
110 g
Feta
🥑
2
Avocados
🌿
43 g
Parsley
🧅
59 ml
Red Onion
🍋
2
Lime
🥜
59 ml
Pistachios
🍒
44 ml
Dried Cranberries
1 handful
Arugula
🫒
Olive Oil
🧂
Salt
🌶️
Pepper
🍯
Honey
Preparation Steps
Step 1/7
Preheat oven to 425°F.
Step 2/7
Drizzle and brush sheet pan with olive oil, sprinkle with salt.
Step 3/7
Place sweet potatoes on sheet pan, brush with olive oil, season with salt.
Step 4/7
Roast for 20-25 min, flipping halfway.
Step 5/7
Combine avocado, feta, parsley, red onion, lime juice, salt, cumin, pepper.
Step 6/7
Chop cranberries, pistachios, add arugula, olive oil, salt, pepper.
Step 7/7
Top sweet potatoes with salsa, crunchy topping, drizzle with honey.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
25 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos