Coconut Rice by @pinchofyum
23 min
Easy
4 servings
🍚
470 ml
White Or Jasmine Rice
💧
350 ml
Water
🥥
400 ml
Coconut Milk
🧂
Salt
Preparation Steps
Step 1/4
Combine rice, water, coconut milk, and salt in the Instant Pot.
Step 2/4
Cook on high pressure for 3 min, then natural release for 10-15 min.
Step 3/4
Fluff with a fork.
Step 4/4
For stovetop, boil ingredients, then simmer covered for 15-20 min.
Composition
Ingredients
Types
Grain, Liquids, Dairy, Seasoning
Ingredients
white or jasmine rice, water, coconut milk, salt
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian, Gluten-free, Dairy-free
Calories
300 kcal
Macro nutrients
Protein: 5g, Carbohydrates: 50g, Sugar: 1g, Fat: 12g, Saturated Fat: 10g, Fiber: 1.5g
Nutritional Information
Minerals
Calcium: 38mg, Iron: 1.8mg, Potassium: 260mg, Magnesium: 25mg, Phosphorus: 100mg, Sodium: 5mg
Vitamins
Vitamin C: 0.5mg, Vitamin B6: 0.1mg, Folate: 10 extmu g
Preparation
Time Information
Preparation
5 minutes
Cooking
18 minutes
Overall
23 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
fork, large pot
Appliances
Instant Pot
Type
Type
Type Of Dish
Side Dish
Occasions
Everyday
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Asian, Southeast Asian
Geographic
Various, Southeast Asia
Various
Aspect
Texture
Creamy
Flavors
Savory, Coconut
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : 5 days (airtight container)