Caprese Caesar Pasta Salad by @halfbakedharvest
30 min
Medium
4 servings
🥄
120 ml
Mayo
🫒
30 ml
Extra Virgin Olive Oil
🍋
30 ml
Lemon Juice
🍯
15 ml
Dijon Mustard
🥄
9.9 ml
Worcestershire Sauce
🧄
1 cloves
Garlic
🧀
120 ml
Grated Parmesan Cheese
🧂
Kosher Salt
🧂
Black Pepper
🌶️
1 pinch
Chili Flakes
🍝
450 g
Short Cut Pasta
🥬
1 head
Romaine Lettuce
🧀
470 ml
Mozzarella Balls
🍅
470 ml
Cherry Tomatoes
🌿
240 ml
Fresh Basil Leaves
🧀
120 ml
Spicy Cheddar Cheese
🥑
1
Avocado
Preparation Steps
Step 1/3
Mix mayo, olive oil, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, parmesan, salt, pepper, and chili flakes.
Step 2/3
Cook pasta, drain.
Step 3/3
Combine pasta with lettuce, mozzarella, tomatoes, basil, cheddar, avocado, and dressing.
Composition
Ingredients
Types
Dairy, Condiments, Fruits, Vegetables, Spices, Grains, Herbs
Ingredients
mayo, extra virgin olive oil, lemon juice, Dijon mustard, Worcestershire sauce, garlic, grated parmesan cheese, kosher salt, black pepper, chili flakes, short cut pasta, romaine lettuce, mozzarella balls, cherry tomatoes, fresh basil leaves, spicy cheddar cheese, avocado
Allergens
garlic, dairy, gluten
Dietetics
Dietary regimen
Vegetarian, Gluten-Sensitive Option
Calories
550 kcal
Macro nutrients
Protein: 18g, Carbohydrates: 50g, Sugar: 5g, Fat: 25g, Fiber: 5g
Nutritional Information
Minerals
Calcium: 250mg, Iron: 2mg, Potassium: 400mg
Vitamins
Vitamin C: 10mg, Vitamin K: 305g, Vitamin A: 3005g
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
grater, knife, mixing bowl
Appliances
pot
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner, Summer
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Italian, American
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Savory, Tangy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)