Paneer Bhurji by @chieffoodieofficer
4 servings
🫗
30 ml
Oil
🫙
7.5 ml
Cumin seeds
🧅
160 g
Onions
🧄
7.5 ml
Ginger garlic paste
🍅
180 g
Tomatoes
🧂
Salt
🌿
5 ml
Haldi (turmeric)
🌶️
5 ml
Chilly powder
🫑
150 g
Capsicum
🫙
5 ml
Jeera powder
🌶️
15 ml
Schezwan sauce
🧀
240 ml
Paneer
🥛
15 ml
Malai
🥣
15 ml
Curd
🌿
Coriander
Heat
Oil
Cumin Seeds
Heat oil and sauté cumin seeds.
Add
Onions
Ginger Garlic Paste
Add onions and ginger garlic paste, cook until golden.
Mix
Tomatoes- Salt
Mix in tomatoes, salt, haldi, chilly powder, and cook.
- Add
Capsicum- Jeera Powder
Schezwan Sauce
Add capsicum, jeera powder, schezwan sauce, and cook.
- Mix
Paneer
Malai
Curd
Mix in paneer, malai, curd, and cook until done.
Garnish
Coriander
Garnish with coriander and serve.
Paneer Bhurji by @chieffoodieofficer
4 servings
🫗
30 ml
Oil
🫙
7.5 ml
Cumin seeds
🧅
160 g
Onions
🧄
7.5 ml
Ginger garlic paste
🍅
180 g
Tomatoes
🧂
Salt
🌿
5 ml
Haldi (turmeric)
🌶️
5 ml
Chilly powder
🫑
150 g
Capsicum
🫙
5 ml
Jeera powder
🌶️
15 ml
Schezwan sauce
🧀
240 ml
Paneer
🥛
15 ml
Malai
🥣
15 ml
Curd
🌿
Coriander
Preparation Steps
Step 1/6
Heat oil and sauté cumin seeds.
Step 2/6
Add onions and ginger garlic paste, cook until golden.
Step 3/6
Mix in tomatoes, salt, haldi, chilly powder, and cook.
Step 4/6
Add capsicum, jeera powder, schezwan sauce, and cook.
Step 5/6
Mix in paneer, malai, curd, and cook until done.
Step 6/6
Garnish with coriander and serve.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chieffoodieofficer
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos