Kambing Kicap Manis Sambal Hijo by @chefamirgani

1h30
Medium

4 servings

🍖

450 g

Lamb Shoulder

🧂

2.5 ml

Salt

🧄

2 cloves

Garlic

🍯

30 ml

Sweet Soy Sauce

🛢️

30 ml

Oil

🌱

1 stalk

Lemongrass

🧅

1 medium

Red Onion

🌶️

2

Green Chili

🌶️

4

Bird's Eye Chili

🍃

4

Kaffir Lime Leaves

🍬

5 ml

Sugar

🍋

15 ml

Lime Juice

Preparation Steps

  1. Step 1/4

    Marinate lamb with salt and garlic

    🍖Lamb shoulder
    🧂Salt
    🧄Garlic
    🔪Knife

  2. Step 2/4

    Cook lamb in pan with sweet soy sauce

    🍖Lamb shoulder
    🍯Sweet soy sauce
    🍳Pan

  3. Step 3/4

    Blend all sambal ingredients except lime juice

    🛢️Oil
    🌱Lemongrass
    🧄Garlic
    🧅Red onion
    🌶️Green chili
    🌶️Bird's eye chili
    🍃Kaffir lime leaves
    🧂Salt
    🍬Sugar
    🔪Knife

  4. Step 4/4

    Cook sambal in pan, add lime juice

    🍋Lime juice
    🍳Pan

Composition

Ingredients

Types

Meat, Seasonings, Vegetables, Condiments, Oils, Fruits

Ingredients

Lamb shoulder, Salt, Garlic, Sweet soy sauce, Oil, Lemongrass, Red onion, Green chili, Bird's eye chili, Kaffir lime leaves, Sugar, Lime juice

Allergens

to inform

Dietetics

Dietary regimen

Halal

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 20g, Sugar: 8g, Fat: 15g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 700mg, Iron: 2.5mg, Calcium: 50mg

Vitamins

Vitamin C: 10mg, Vitamin B6: 0.5mg, Vitamin K: 205g

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days