Raspberry & Milk Chocolate Croissant Bake by @veryhungrygreek
1 serving
๐ฅ
1
Reduced-fat croissant
๐ฅ
1
Egg
๐ซ
25 g
Vanilla whey protein powder
๐ฅ
30 ml
Semi-skimmed milk
๐ซ
6
Raspberries
๐ซ
7 g
Chocolate chunks
๐ชต
1 pinch
Cinnamon
Slice
reduced-fat croissant
Slice the croissant then place in an oven proof dish.
Whisk
egg
vanilla whey protein powder
semi-skimmed milk
Whisk the egg, protein powder and milk together then pour it over the croissant.
Sit
chocolate chunks
raspberries
Let it sit for a couple of minutes before scattering over the chocolate and raspberries.
Air-fry
Air fry on 160C for 10-12 minutes or until cooked and enjoy!
Raspberry & Milk Chocolate Croissant Bake by @veryhungrygreek
1 serving
๐ฅ
1
Reduced-fat croissant
๐ฅ
1
Egg
๐ซ
25 g
Vanilla whey protein powder
๐ฅ
30 ml
Semi-skimmed milk
๐ซ
6
Raspberries
๐ซ
7 g
Chocolate chunks
๐ชต
1 pinch
Cinnamon
Preparation Steps
Step 1/4
Slice the croissant then place in an oven proof dish.
Step 2/4
Whisk the egg, protein powder and milk together then pour it over the croissant.
Step 3/4
Let it sit for a couple of minutes before scattering over the chocolate and raspberries.
Step 4/4
Air fry on 160C for 10-12 minutes or until cooked and enjoy!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Cooking
12 minutes
Overall
17 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos