Beignets by @foodblog__fr

1h50
Medium

1 serving

🌾

500 g

Flour

🧈

50 g

Butter

🥛

210 g

Milk

🍚

3 tbsp

Sugar

1 packet

Vanilla Sugar

🧂

1 pinch

Salt

🍞

18 g

Fresh Yeast

🥚

2 medium

Eggs

Preparation Steps

  1. Step 1/7

    Dissolve yeast in warm milk, mix gently, cover and rest for 10 min.

    🍞fresh yeast
    🥛milk
    kitchen towel

  2. Step 2/7

    Add flour, sugar, salt, vanilla sugar, eggs. Knead for 5 min.

    🌾flour
    🍚sugar
    🧂salt
    vanilla sugar
    🥚eggs
    🥣bowl

  3. Step 3/7

    Incorporate softened butter, knead for 3 min.

    🧈butter
    🥣bowl

  4. Step 4/7

    Let dough rise under a towel in a warm place for 1h.

    kitchen towel
    🥣bowl

  5. Step 5/7

    Roll out dough, cut circles, rest on floured towel for 30 min.

    🌾flour
    🍽rolling pin
    cutting board
    cookie cutter
    kitchen towel

  6. Step 6/7

    Fry in hot oil, turn when golden, drain on paper.

    frying pan

  7. Step 7/7

    Dust with sugar.

    🍚sugar

Composition

Ingredients

Types

Grain, Dairy, Other

Ingredients

flour, butter, milk, sugar, vanilla sugar, salt, fresh yeast, eggs

Allergens

gluten, dairy, eggs

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugar: 10g, Fat: 12g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1mg

Vitamins

Vitamin A: 150IU, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

10 minutes

Overall

1 hour 50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

rolling pin, cutting board, kitchen towel, bowl, frying pan, cookie cutter

Appliances

stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Tea Time, Party

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3 days (airtight container)