Beignets by @foodblog__fr
12 servings
🌾
500 g
Flour
🧈
50 g
Butter
🥛
200 ml
Milk
🍬
3 tbsp
Sugar
🍬
1 packet
Vanilla sugar
🧂
1 pinch
Salt
🍞
18 g
Fresh yeast
🥚
2 medium
Eggs
Dissolve
fresh yeast
milk
Dissolve yeast in warm milk, mix gently, cover and rest for 10 min.
Add
flour
sugar
salt
Add flour, sugar, salt, vanilla sugar, eggs. Knead for 5 min.
- Incorporate
butter
Incorporate softened butter, knead for 3 min.
Rise
Let dough rise under a towel in a warm place for 1h.
Roll
- flour
Roll out dough, cut circles, rest on floured towel for 30 min.
Fry
Fry in hot oil, turn when golden, drain on paper.
Dust- sugar
Dust with sugar.
Beignets by @foodblog__fr
12 servings
🌾
500 g
Flour
🧈
50 g
Butter
🥛
200 ml
Milk
🍬
3 tbsp
Sugar
🍬
1 packet
Vanilla sugar
🧂
1 pinch
Salt
🍞
18 g
Fresh yeast
🥚
2 medium
Eggs
Preparation Steps
Step 1/7
Dissolve yeast in warm milk, mix gently, cover and rest for 10 min.
Step 2/7
Add flour, sugar, salt, vanilla sugar, eggs. Knead for 5 min.
Step 3/7
Incorporate softened butter, knead for 3 min.
Step 4/7
Let dough rise under a towel in a warm place for 1h.
Step 5/7
Roll out dough, cut circles, rest on floured towel for 30 min.
Step 6/7
Fry in hot oil, turn when golden, drain on paper.
Step 7/7
Dust with sugar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 40 minutes
Cooking
10 minutes
Overall
1 hour 50 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos