Creamy Shrimp Scampi Toast by @owen.han
4 servings
🍞
4 slices
Sourdough
🍤
12
Shrimp
🌶️
5 ml
Cayenne
🌶️
5 ml
Paprika
🧂
5 ml
Salt
🫒
30 ml
Olive Oil
🍋
1
Lemon
🧄
3 cloves
Garlic
🍷
120 ml
White Wine
🥛
240 ml
Heavy Cream
🌿
30 ml
Parsley
🌶️
5 ml
Red Chili Flakes
Preparation Steps
Step 1/6
Toast the sourdough slices on a pan until golden brown.
Step 2/6
Heat olive oil in a pan and sauté garlic until fragrant.
Step 3/6
Add shrimp, cayenne, paprika, and salt. Cook until shrimp turns pink.
Step 4/6
Pour in white wine and lemon juice, let it reduce by half.
Step 5/6
Add heavy cream and red chili flakes, simmer until sauce thickens.
Step 6/6
Serve shrimp and sauce over toasted sourdough, garnish with parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos