Potato Salad with Cherry Tomatoes, Green Beans, and Eggs by @maritoemoglie_incucina

30 min

4 servings

🥔

1 kg

Potatoes

🍅

300 g

Cherry tomatoes

🫛

250 g

Fresh green beans

🌿

15 g

Fresh parsley

🥚

3

Hard-boiled eggs

🫒

45 ml

Extra virgin olive oil

🍋

30 ml

Lemon juice

🧂

5 g

Salt

  1. Combine
    • Potatoes
    • Cherry Tomatoes
    • Fresh Green Beans

    In a large bowl, combine the cooled potatoes with the halved cherry tomatoes, cooked green beans, olive oil, and lemon juice.

  2. Add
    • Salt
    • Fresh Parsley
    • Potatoes

    Add salt and parsley to taste and mix gently until all ingredients are well combined.

  3. Add
    • Hard-Boiled Eggs

    Add the hard-boiled egg wedges.

  4. Rest

    Let it rest in the refrigerator.

  5. Plate

    Plate, taste, and enjoy the happiness!

Potato Salad with Cherry Tomatoes, Green Beans, and Eggs by @maritoemoglie_incucina

30 min

4 servings

🥔

1 kg

Potatoes

🍅

300 g

Cherry tomatoes

🫛

250 g

Fresh green beans

🌿

15 g

Fresh parsley

🥚

3

Hard-boiled eggs

🫒

45 ml

Extra virgin olive oil

🍋

30 ml

Lemon juice

🧂

5 g

Salt

Preparation Steps

  1. Step 1/5

    In a large bowl, combine the cooled potatoes with the halved cherry tomatoes, cooked green beans, olive oil, and lemon juice.

    🥔Potatoes
    🍅Cherry Tomatoes
    🫛Fresh Green Beans
    🫒Extra Virgin Olive Oil
    🍋Lemon Juice
    🥣Bowl
    🥄Spoon

  2. Step 2/5

    Add salt and parsley to taste and mix gently until all ingredients are well combined.

    🧂Salt
    🌿Fresh Parsley
    🥄Spoon

  3. Step 3/5

    Add the hard-boiled egg wedges.

    🥚Hard-Boiled Eggs
    🥄Spoon

  4. Step 4/5

    Let it rest in the refrigerator.

  5. Step 5/5

    Plate, taste, and enjoy the happiness!

    🥄Spoon

Composition

Ingredients

Types

Vegetables, Herbs, Dairy, Condiments

Ingredients

Potatoes, Cherry Tomatoes, Fresh Green Beans, Fresh Parsley, Hard-Boiled Eggs, Extra Virgin Olive Oil, Lemon Juice, Salt

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 30g, Sugar: 3g, Fat: 12g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 300mg, Calcium: 40mg, Iron: 2mg, Potassium: 700mg

Vitamins

Vitamin C: 20mg, Vitamin A: 150µg, Vitamin K: 50µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Bowl, Knife, Spoon

Appliances

Refrigerator

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)