Potato Salad with Cherry Tomatoes, Green Beans, and Eggs by @maritoemoglie_incucina
4 servings
🥔
1 kg
Potatoes
300 g
Cherry Tomatoes
250 g
Fresh Green Beans
15 g
Fresh Parsley
3
Hard-Boiled Eggs
45 ml
Extra Virgin Olive Oil
30 ml
Lemon Juice
5 g
Salt
Preparation Steps
Step 1/5
In a large bowl, combine the cooled potatoes with the halved cherry tomatoes, cooked green beans, olive oil, and lemon juice.
Step 2/5
Add salt and parsley to taste and mix gently until all ingredients are well combined.
Step 3/5
Add the hard-boiled egg wedges.
Step 4/5
Let it rest in the refrigerator.
Step 5/5
Plate, taste, and enjoy the happiness!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos