Mashed Potatoes with Smoked Butter by @eloy_spinnler

50 min

4 servings

🥔

1 kg

Potato

🧈

250 g

Butter

🥬

Celery

🍎

Rhubarb

Smoked hay

🥛

95 ml

Milk

🥛

100 ml

Cream

🥢

Soy sauce

🌿

Affilla cress

🌶️

Espelette pepper

🧂

Salt

🥚

4

Eggs

  1. Peel
    • Potato

    Peel and cut potatoes into chunks.

  2. Boil
    • Potato
    • Salt

    Boil potatoes until tender.

  3. Mash
    • Potato
    • Butter
    • Milk

    Mash potatoes with butter, milk, and cream.

  4. Season
    • Salt
    • Espelette Pepper

    Season with salt and Espelette pepper.

  5. Serve
    • Celery
    • Rhubarb
    • Affilla Cress

    Serve with smoked hay, celery, rhubarb, soy-marinated egg yolk, and Affilla Cress.

Mashed Potatoes with Smoked Butter by @eloy_spinnler

50 min

4 servings

🥔

1 kg

Potato

🧈

250 g

Butter

🥬

Celery

🍎

Rhubarb

Smoked hay

🥛

95 ml

Milk

🥛

100 ml

Cream

🥢

Soy sauce

🌿

Affilla cress

🌶️

Espelette pepper

🧂

Salt

🥚

4

Eggs

Preparation Steps

  1. Step 1/5

    Peel and cut potatoes into chunks.

    🥔Potato
    🔪Knife

  2. Step 2/5

    Boil potatoes until tender.

    🥔Potato
    🧂Salt
    🍲Pot

  3. Step 3/5

    Mash potatoes with butter, milk, and cream.

    🥔Potato
    🧈Butter
    🥛Milk
    🥛Cream
    ⚙️Mixer

  4. Step 4/5

    Season with salt and Espelette pepper.

    🧂Salt
    🌶️Espelette Pepper

  5. Step 5/5

    Serve with smoked hay, celery, rhubarb, soy-marinated egg yolk, and Affilla Cress.

    Smoked hay
    🥬Celery
    🍎Rhubarb
    🥢Soy Sauce
    🥚Eggs
    🌿Affilla Cress

Composition

Ingredients

Types

Vegetables, Dairy, Other, Spices

Ingredients

Potato, Butter, Celery, Rhubarb, Smoked hay, Milk, Cream, Soy Sauce, Affilla Cress, Espelette Pepper, Salt, Eggs

Allergens

Dairy, Soy, Eggs

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 40g, Sugar: 4g, Fat: 16g, Fiber: 5g, Saturated Fat: 10g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.8mg, Potassium: 950mg, Sodium: 500mg, Magnesium: 50mg

Vitamins

Vitamin A: 250IU, Vitamin C: 30mg, Vitamin D: 0.25g, Vitamin E: 1.5mg, Vitamin K: 55g, Vitamin B6: 0.4mg, Vitamin B12: 0.95g

Preparation

Time Information

Preparation

30 minutes

Cooking

20 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Pot, Mixer

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@eloy_spinnler

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (sealed container)