Pesto Tuna, Tomato & Burrata Salad by @starinfinitefood

15 min
Easy

4 servings

🍅

470 ml

Beefsteak Tomatoes

🍅

470 ml

Cherry Tomatoes

🥒

470 ml

Cucumber

🌿

120 ml

Fresh Basil

🫒

15 ml

Olive Oil

🍇

15 ml

Balsamic Vinegar

🧂

2.5 ml

Salt

🌶️

1.2 ml

Pepper

🧀

170 g

Burrata Cheese

🐟

2

Wild Planet Foods Albacore Tuna

🧅

79 ml

Red Onion

🥬

120 ml

Celery

🌿

51 ml

Basil Pesto

🥚

51 ml

Mayonnaise

Preparation Steps

  1. Step 1/4

    Add the tomatoes, cucumber, basil, olive oil, balsamic vinegar, salt and pepper to a large bowl. Toss to combine and set aside.

    🍅beefsteak tomatoes
    🍅cherry tomatoes
    🥒cucumber
    🌿fresh basil
    🫒olive oil
    🍇balsamic vinegar
    🧂salt
    🌶️pepper
    🥣large bowl

  2. Step 2/4

    Add the tuna to a medium bowl and use a fork to mash the tuna. Add the onion, celery, salt, pesto and mayonnaise. Mix everything to combine into a tuna salad mixture.

    🐟Wild Planet Foods Albacore tuna
    🧅red onion
    🥬celery
    🧂salt
    🌿basil pesto
    🥚mayonnaise
    🥣medium bowl
    🍴fork

  3. Step 3/4

    Add the tomato and cucumber salad to a serving bowl. Carefully tear apart the burrata into about 5-6 pieces, then spread over the top.

    🧀burrata cheese
    🥣large bowl

  4. Step 4/4

    Form the tuna salad into a large ball and place in the middle of the salad. Drizzle a little olive oil, balsamic and sprinkle some more basil over the top.

    🫒olive oil
    🍇balsamic vinegar
    🌿fresh basil
    🍴fork

Composition

Ingredients

Types

Vegetables, Herbs, Condiments, Spices, Dairy, Fish

Ingredients

beefsteak tomatoes, cherry tomatoes, cucumber, fresh basil, olive oil, balsamic vinegar, salt, pepper, burrata cheese, Wild Planet Foods Albacore tuna, red onion, celery, basil pesto, mayonnaise

Allergens

Dairy, Fish, Egg

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 25g, Fat: 20g, Carbohydrates: 10g, Sugar: 6g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 600mg, Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 300mcg, Vitamin K: 60mcg, Folate: 50mcg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

large bowl, medium bowl, fork

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Mediterranean

Geographic

Italy, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container)