Strawberries and Cream Cookies by @halfbakedharvest
24 servings
π§
330 g
Salted butter
π¬
220 g
Brown sugar
π¬
96 g
Granulated sugar
π₯
2.9 large
Eggs
π¦
22 ml
Vanilla extract
πΎ
760 g
All-purpose flour
π₯
88 g
Malted milk powder
π«
7.3 g
Baking soda
π§
3.6 g
Salt
π«
250 g
White chocolate chunks
π
22 g
Freeze-dried strawberries
π
55 ml
Strawberry jam
Cream
salted butter
brown sugar
granulated sugar
Cream butter and sugars
Add
eggs
vanilla extract
Add eggs and vanilla
Mix
all-purpose flour
malted milk powder
brown sugar
Mix dry ingredients
Combine
white chocolate chunks
freeze-dried strawberries
Combine all, add chocolate and strawberries
Bake
Bake at 350Β°F
Strawberries and Cream Cookies by @halfbakedharvest
24 servings
π§
330 g
Salted butter
π¬
220 g
Brown sugar
π¬
96 g
Granulated sugar
π₯
2.9 large
Eggs
π¦
22 ml
Vanilla extract
πΎ
760 g
All-purpose flour
π₯
88 g
Malted milk powder
π«
7.3 g
Baking soda
π§
3.6 g
Salt
π«
250 g
White chocolate chunks
π
22 g
Freeze-dried strawberries
π
55 ml
Strawberry jam
Preparation Steps
Step 1/5
Cream butter and sugars
Step 2/5
Add eggs and vanilla
Step 3/5
Mix dry ingredients
Step 4/5
Combine all, add chocolate and strawberries
Step 5/5
Bake at 350Β°F
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
320 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos