Strawberries and Cream Cookies by @halfbakedharvest
35 min
Medium
24 servings
🧈
330 g
Salted Butter
🟤
220 g
Brown Sugar
🍚
96 g
Granulated Sugar
🥚
2.9 large
Eggs
🍶
22 ml
Vanilla Extract
🌾
760 g
All-purpose Flour
88 g
Malted Milk Powder
🧪
7.3 g
Baking Soda
🧂
3.6 g
Salt
🍫
250 g
White Chocolate Chunks
🍓
22 g
Freeze-dried Strawberries
🍓
55 ml
Strawberry Jam
Preparation Steps
Step 1/5
Cream butter and sugars
Step 2/5
Add eggs and vanilla
Step 3/5
Mix dry ingredients
Step 4/5
Combine all, add chocolate and strawberries
Step 5/5
Bake at 350°F
Composition
Ingredients
Types
Dairy, Sweeteners, Flavorings, Baking, Confectionery, Fruits
Ingredients
salted butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, malted milk powder, baking soda, salt, white chocolate chunks, freeze-dried strawberries, strawberry jam
Allergens
Dairy, Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
320 kcal
Macro nutrients
Protein: 4g, Carbohydrates: 45g, Sugar: 25g, Fat: 14g, Fiber: 1g
Nutritional Information
Minerals
Calcium: 55mg, Iron: 1.8mg, Magnesium: 20mg, Phosphorus: 95mg, Potassium: 90mg, Sodium: 230mg
Vitamins
Vitamin A: 160IU, Vitamin C: 1.2mg, Vitamin D: 0.25g, Vitamin B6: 0.04mg, Vitamin B12: 0.15g
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
mixing bowl, baking sheet, oven
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Spring, Summer
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crisp, Chewy
Flavors
Sweet, Buttery
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 3 days (cool,dry), fridge : 1 week (sealed container)