Kambing Kicap Manis Sambal Hijo by @chefamirgani

1h30
Medium

4 servings

🍖

450 g

Lamb Shoulder

🧂

5 g

Salt

🧄

6 g

Garlic

🍯

30 ml

Sweet Soy Sauce

🛢️

30 ml

Oil

🌾

30 g

Lemongrass

🧅

110 g

Red Onion

🌶️

60 g

Green Chili

🌶️

12 g

Bird's Eye Chili

🍃

4 g

Kaffir Lime Leaves

🍚

4 g

Sugar

🍋

15 ml

Lime Juice

Preparation Steps

  1. Step 1/4

    Marinate lamb with salt and garlic.

    🍖Lamb shoulder
    🧂Salt
    🧄Garlic
    🔪Knife

  2. Step 2/4

    Cook lamb until tender.

    🍖Lamb shoulder
    🍳Pan

  3. Step 3/4

    Blend sambal ingredients.

    🌾Lemongrass
    🧄Garlic
    🧅Red onion
    🌶️Green chili
    🌶️Bird's eye chili
    🍃Kaffir lime leaves
    🔪Knife

  4. Step 4/4

    Fry sambal, add lime juice.

    🛢️Oil
    Sambal mix
    🍋Lime juice
    🍳Pan

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Fruits

Ingredients

Lamb shoulder, Salt, Garlic, Sweet soy sauce, Oil, Lemongrass, Red onion, Green chili, Bird's eye chili, Kaffir lime leaves, Sugar, Lime juice

Allergens

to inform

Dietetics

Dietary regimen

Halal

Calories

350 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 15g, Sugar: 5g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 700mg, Calcium: 20mg, Iron: 2.1mg

Vitamins

Vitamin C: 5mg, Vitamin B6: 0.4mg, Vitamin A: 100µg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Malaysian

Geographic

to inform

Various

Aspect

Texture

Tender, Spicy

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 72 hours (in an airtight container)