Pigodi by @russischraclette

1h40
Medium

15 servings

🌾

740 g

Flour

💧

400 ml

Water

🛢️

1.1 tbsp

Oil

🍞

1.1 packet

Dry Yeast

🍬

1.1 tsp

Sugar

🧂

1.1 tsp

Salt

🥬

400 g

White Cabbage

🍄

280 g

Meat Substitute

🧅

110 g

Spring Onions

🧄

2.3

Garlic Cloves

🧅

1.1 small

Onion

🌶️

1.1 tsp

Paprika Powder

🌿

1.1 tsp

Coriander Powder

🍬

1.1 tsp

Sugar

🥢

3.4 tbsp

Soy Sauce

🍶

1.1 tbsp

Rice Vinegar

🌶️

1.1 tsp

Chili Oil

🌶️

1.1 tsp

Paprika Powder

🧄

1.1

Garlic Clove

🌿

1.1 tbsp

Coriander

Preparation Steps

  1. Step 1/5

    Mix flour, water, oil, dry yeast, sugar, and salt in a mixing bowl. Knead until smooth dough forms. Let it rest for 60 min.

    🌾Flour
    💧Water
    🛢️Oil
    🍞Dry yeast
    🍬Sugar
    🧂Salt
    🥣Mixing bowl

  2. Step 2/5

    Knead the dough again and divide it into 10-12 parts. Fill each part with the prepared filling.

    Dough
    🔪Knife
    🔪Cutting board

  3. Step 3/5

    Steam the filled buns for 30-40 min. Let them rest for 10-15 min with the lid closed.

    Filled buns

  4. Step 4/5

    Chop white cabbage, spring onions, garlic cloves, and onion. Cook in a pan with meat substitute, paprika powder, and coriander powder until cabbage wilts and meat substitute is cooked. Let it cool.

    🥬White cabbage
    🧅Spring onions
    🧄Garlic cloves
    🧅Onion
    🍄Meat substitute
    🌶️Paprika powder
    🌿Coriander powder
    🍳Pan
    🔪Knife
    🔪Cutting board

  5. Step 5/5

    Mix sugar, soy sauce, rice vinegar, chili oil, paprika powder, and pressed garlic clove in a bowl. Add coriander as desired.

    🍬Sugar
    🥢Soy sauce
    🍶Rice vinegar
    🌶️Chili oil
    🌶️Paprika powder
    🧄Garlic clove
    🌿Coriander
    🥣Mixing bowl

Composition

Ingredients

Types

Grains, Liquid, Oil, Yeast, Sweetener, Spice, Vegetables, Meat substitute, Condiment, Herb

Ingredients

Flour, Water, Oil, Dry yeast, Sugar, Salt, White cabbage, Meat substitute, Spring onions, Garlic cloves, Onion, Paprika powder, Coriander powder, Soy sauce, Rice vinegar, Chili oil, Garlic clove, Coriander

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

200 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 40g, Fat: 5g

Nutritional Information

Minerals

Sodium: 300mg

Vitamins

Vitamin C: 10mg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

40 minutes

Overall

1 hour 40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Pan, Knife, Cutting board, Mixing bowl

Appliances

Steamer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Asian

Geographic

Kazakhstan, Central Asia

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month