Peanut Punch by @healthyalie
4 servings
🥜
120 g
Peanuts
🥥
400 ml
Coconut milk
💧
400 ml
Water
🥥
200 g
Coconut condensed milk
🫙
Nutmeg
🍦
Vanilla
Roast
peanuts
Roast peanuts in the oven for 10 minutes at 160°C.
Blend
peanuts
coconut milk
water
Blend peanuts with coconut milk and water until smooth.
Whisk
coconut condensed milk
nutmeg
vanilla
Whisk in coconut condensed milk, nutmeg, and vanilla.
Chill
Chill in refrigerator and serve cold.
Peanut Punch by @healthyalie
4 servings
🥜
120 g
Peanuts
🥥
400 ml
Coconut milk
💧
400 ml
Water
🥥
200 g
Coconut condensed milk
🫙
Nutmeg
🍦
Vanilla
Preparation Steps
Step 1/4
Roast peanuts in the oven for 10 minutes at 160°C.
Step 2/4
Blend peanuts with coconut milk and water until smooth.
Step 3/4
Whisk in coconut condensed milk, nutmeg, and vanilla.
Step 4/4
Chill in refrigerator and serve cold.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
to inform
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Jamaican
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos