Cauliflower Dip by @le.renard.et.les.raisins
4 servings
๐ฅฆ
800 g
Cauliflower
๐ฏ
30 ml
Tahini or white almond puree
๐ง
1
Garlic clove
๐
1
Lemon juice
๐ซ
45 ml
Olive oil
๐ซ
5 ml
Ground cumin
๐ง
45 ml
Iced water
๐ง
Salt
๐ฟ
Fresh herbs
๐ฐ
Roasted seeds
Boil
cauliflower
salt
water
Boil cauliflower in salted water until tender.
Blend
cauliflower
tahini or white almond puree
garlic clove
Blend cauliflower with all ingredients, add water and oil gradually.
Serve
olive oil
roasted seeds
fresh herbs
Serve with olive oil, roasted seeds, and fresh herbs.
Cauliflower Dip by @le.renard.et.les.raisins
4 servings
๐ฅฆ
800 g
Cauliflower
๐ฏ
30 ml
Tahini or white almond puree
๐ง
1
Garlic clove
๐
1
Lemon juice
๐ซ
45 ml
Olive oil
๐ซ
5 ml
Ground cumin
๐ง
45 ml
Iced water
๐ง
Salt
๐ฟ
Fresh herbs
๐ฐ
Roasted seeds
Preparation Steps
Step 1/3
Boil cauliflower in salted water until tender.
Step 2/3
Blend cauliflower with all ingredients, add water and oil gradually.
Step 3/3
Serve with olive oil, roasted seeds, and fresh herbs.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos