Risotto alla Milanese by @federicofusca

50 min
Medium

4 servings

🍚

380 g

Carnaroli Rice

🧀

120 g

Grana Padano Cheese

🧈

120 g

Butter

🍖

4

Veal Ossobuco

🍲

1 l

Vegetable And Veal Bone Broth

🧅

8

Shallots

🌺

2 g

Saffron Pistils

🍾

100 ml

White Wine

🧂

Salt

🫒

Olive Oil

Preparation Steps

  1. Step 1/7

    Chop shallots finely.

    🧅Shallots
    🔪knife

  2. Step 2/7

    Sauté shallots in olive oil.

    🧅Shallots
    🫒Olive oil
    🍳pan

  3. Step 3/7

    Add rice, toast slightly.

    🍚Carnaroli rice
    🍳pan

  4. Step 4/7

    Pour in white wine, let evaporate.

    🍾White wine
    🍳pan

  5. Step 5/7

    Add broth gradually, stir often.

    🍲Vegetable and veal bone broth
    🥄ladle
    🍳pan

  6. Step 6/7

    Mix in saffron, cook until creamy.

    🌺Saffron pistils
    🍳pan

  7. Step 7/7

    Stir in butter and Grana Padano.

    🧈Butter
    🧀Grana Padano cheese
    🍳pan

Composition

Ingredients

Types

Grains, Dairy, Meat, Vegetables, Spices, Beverages, Condiments

Ingredients

Carnaroli rice, Grana Padano cheese, Butter, Veal ossobuco, Vegetable and veal bone broth, Shallots, Saffron pistils, White wine, Salt, Olive oil

Allergens

dairy, sulphites

Dietetics

Dietary regimen

gluten-free

Calories

600 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 45g, Sugar: 2g, Fat: 25g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 3mg, Sodium: 700mg

Vitamins

Vitamin D: 0.25g, Vitamin A: 1605g, Vitamin B12: 15g

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

pan, knife, ladle

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Umami, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days