3-Ingredient Peanut Butter Cookies by @minimalistbaker

5 min

12 servings

🥜

240 ml

Peanut butter

🌴

150 g

Dates

🍫

85 g

Chocolate

  1. Add dates and peanut butter to a food processor and blend until smooth.

  2. Form mixture into small cookie shapes and place on a tray.

  3. Optionally, melt chocolate and dip cookies for a chocolate coating.

3-Ingredient Peanut Butter Cookies by @minimalistbaker

5 min

12 servings

🥜

240 ml

Peanut butter

🌴

150 g

Dates

🍫

85 g

Chocolate

Preparation Steps

  1. Step 1/3

    Add dates and peanut butter to a food processor and blend until smooth.

    🌴Dates
    🥜Peanut Butter
    🥄Spoon

  2. Step 2/3

    Form mixture into small cookie shapes and place on a tray.

    🥜Peanut Butter
    🥄Spoon

  3. Step 3/3

    Optionally, melt chocolate and dip cookies for a chocolate coating.

    🍫Chocolate
    🥄Spoon

Composition

Ingredients

Types

Nuts, Fruits, Sweets

Ingredients

Peanut Butter, Dates, Chocolate

Allergens

Peanuts, Soy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 15g, Fat: 8g, Sugar: 10g, Fiber: 5g

Nutritional Information

Minerals

Iron: 1mg

Vitamins

Vitamin E: 2mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Mixing Bowl, Spoon

Appliances

Food Processor

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@minimalistbaker

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Tender

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 1 week, freezer : 1 month