Pavlova by @preppykitchen

2h
Medium

8 servings

🍦

480 ml

Whipped Cream

🍓

150 g

Fresh Berries

🥭

2

Passion Fruit

🍋

120 ml

Lemon Curd

🍮

1

Vanilla Meringue

Preparation Steps

  1. Step 1/9

    Preheat the oven to 300°F (150°C).

  2. Step 2/9

    In a mixing bowl, whisk egg whites until stiff peaks form.

    🥣Mixing bowl
    🍴Whisk

  3. Step 3/9

    Gradually add sugar while continuing to whisk until glossy.

    🍴Whisk

  4. Step 4/9

    Fold in vanilla extract gently.

    🍴Spatula

  5. Step 5/9

    Spread the meringue onto a baking sheet lined with parchment paper, forming a nest shape.

    🍮Vanilla meringue
    🍴Spatula

  6. Step 6/9

    Bake for 90 minutes until the meringue is crisp on the outside.

  7. Step 7/9

    Allow the meringue to cool completely.

  8. Step 8/9

    Top the meringue with whipped cream.

    🍦Whipped cream
    🍴Spatula

  9. Step 9/9

    Add fresh berries, passion fruit, and lemon curd on top.

    🍓Fresh berries
    🥭Passion fruit
    🍋Lemon curd
    🍴Spatula

Composition

Ingredients

Types

Dairy, Fruits, Other

Ingredients

Whipped cream, Fresh berries, Passion fruit, Lemon curd, Vanilla meringue

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Fat: 10g, Sugar: 35g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 250mg

Vitamins

Vitamin C: 30mg, Vitamin A: 100IU

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 30 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Spatula, Mixing bowl, Whisk

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@preppykitchen

Origin

Cuisine

Australian

Geographic

Australia, Oceania

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Airtight container), freezer : 1 month (Airtight container)