Tofu Cheese by @thenottychef

30 min

4 servings

🫘

1 block

Tofu

🍚

240 ml

Koji rice

🍙

1 sheet

Nori (seaweed)

  1. Step
    • Koji rice

    Make a paste out of the Koji rice.

  2. Wrap
    • Tofu

    Wrap the tofu in cheese cloth.

  3. Spread
    • Koji rice
    • Tofu

    Spread the Koji rice paste over the cheesecloth-wrapped tofu.

  4. Add
    • Nori (seaweed)

    Add Nori (seaweed) for flavor.

Tofu Cheese by @thenottychef

30 min

4 servings

🫘

1 block

Tofu

🍚

240 ml

Koji rice

🍙

1 sheet

Nori (seaweed)

Preparation Steps

  1. Step 1/4

    Make a paste out of the Koji rice.

    🍚Koji rice

  2. Step 2/4

    Wrap the tofu in cheese cloth.

    🫘Tofu
    🧀Cheese cloth

  3. Step 3/4

    Spread the Koji rice paste over the cheesecloth-wrapped tofu.

    🍚Koji rice
    🫘Tofu
    🧀Cheese cloth

  4. Step 4/4

    Add Nori (seaweed) for flavor.

    🍙Nori (seaweed)

Composition

Ingredients

Types

Vegetables, Grains, Seafood

Ingredients

Tofu, Koji rice, Nori (seaweed)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 8g, Sugar: 1g, Fat: 8g, Fiber: 1g

Nutritional Information

Minerals

Iron: 1mg, Sodium: 20mg

Vitamins

Vitamin C: 0.5mg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Cheese cloth

Appliances

to inform

Type

Type

Type Of Dish

Spread

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a cool, dry place), fridge : 7 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)