Tofu Cheese by @thenottychef

30 min
Hard

4 servings

🤢

1 block

Tofu

240 ml

Koji Rice

1 sheet

Nori (seaweed)

Preparation Steps

  1. Step 1/4

    Make a paste out of the Koji rice.

    Koji rice

  2. Step 2/4

    Wrap the tofu in cheese cloth.

    🤢Tofu
    Cheese cloth

  3. Step 3/4

    Spread the Koji rice paste over the cheesecloth-wrapped tofu.

    Koji rice
    🤢Tofu
    Cheese cloth

  4. Step 4/4

    Add Nori (seaweed) for flavor.

    Nori (seaweed)

Composition

Ingredients

Types

Vegetables, Grains, Seafood

Ingredients

Tofu, Koji rice, Nori (seaweed)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 8g, Sugar: 1g, Fat: 8g, Fiber: 1g

Nutritional Information

Minerals

Iron: 1mg, Sodium: 20mg

Vitamins

Vitamin C: 0.5mg, Vitamin D: 1mcg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Cheese cloth

Appliances

to inform

Type

Type

Type Of Dish

Spread

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@thenottychef

Origin

Cuisine

Asian

Geographic

Japan, East Asia

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in a cool, dry place), fridge : 7 days (Store in an airtight container), freezer : 1 month (Wrap tightly in plastic wrap)