Chocolate Chip Cookie Cake with Tonka-Infused Meringue by @cedriklorenzen
45 min
Medium
4 servings
🧈
120 g
Unsalted Butter
🍯
15 g
Muscovado Sugar
🍬
75 g
Sugar
🥚
Eggs
🌿
Vanilla Pod
🥄
Baking Powder
🥄
Baking Soda
🧂
2 g
Sea Salt
🍸
Coffee Liquor
🥛
15 g
Skim Milk Powder
🌾
150 g
Plain Flour
🌽
6 g
Cornstarch
🍫
88 g
Dark Chocolate Chips
🥛
63 g
Milk
🍦
63 g
Heavy Cream
🍫
43 g
Dark Chocolate
🍬
50 g
Granulated Sugar
🍯
78 g
Light Corn Syrup
🌿
Tonka Bean
🍶
Vinegar
Preparation Steps
Step 1/6
Brown butter until caramelised, then cool.
Step 2/6
Mix cooled butter, egg, and sugars.
Step 3/6
Add remaining ingredients except chocolate chips.
Step 4/6
Stir in chocolate chips, pipe into dish.
Step 5/6
Bake at 392°F for 12-15 min.
Step 6/6
Serve with vanilla ice cream and chocolate cream.
Composition
Ingredients
Types
Dairy, Sweeteners, Spices, Leavening agents, Seasonings, Beverages, Grains, Thickeners, Confectionery, Condiments
Ingredients
unsalted butter, muscovado sugar, sugar, Eggs, Vanilla pod, Baking powder, Baking soda, sea salt, Coffee liquor, skim milk powder, plain flour, cornstarch, dark chocolate chips, milk, heavy cream, dark chocolate, granulated sugar, light corn syrup, Tonka bean, Vinegar
Allergens
dairy, eggs, alcohol, gluten
Dietetics
Dietary regimen
Vegetarian
Calories
510 kcal
Macro nutrients
Protein: 8g, Carbohydrates: 75g, Sugar: 50g, Fat: 25g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin A: 200IU, Vitamin D: 15g
Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
small pot, heatproof dish, piping bag
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Movie Night
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Creamy
Flavors
Sweet, Bitter
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
fridge : 3 days (covered)