French Crème Brûlée by @chunky_cooker
4 servings
🥚
4
Egg yolks
🍚
50 g
White sugar
🥛
350 ml
Heavy cream
🥛
35 ml
Whole milk
🍦
1
Vanilla pod
🍬
Brown sugar
Mix
egg yolks
white sugar
Mix egg yolks and white sugar.
Heat
heavy cream
whole milk
vanilla pod
Heat heavy cream, whole milk, and vanilla pod.
Combine
egg yolks
white sugar
heavy cream
Combine both mixtures, pour into ramekins.
Bake
Bake at 110C for 1h15, then refrigerate overnight.
Sprinkle
brown sugar
Sprinkle brown sugar, torch until caramelized.
French Crème Brûlée by @chunky_cooker
4 servings
🥚
4
Egg yolks
🍚
50 g
White sugar
🥛
350 ml
Heavy cream
🥛
35 ml
Whole milk
🍦
1
Vanilla pod
🍬
Brown sugar
Preparation Steps
Step 1/5
Mix egg yolks and white sugar.
Step 2/5
Heat heavy cream, whole milk, and vanilla pod.
Step 3/5
Combine both mixtures, pour into ramekins.
Step 4/5
Bake at 110C for 1h15, then refrigerate overnight.
Step 5/5
Sprinkle brown sugar, torch until caramelized.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 15 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos