French Crème Brûlée by @chunky_cooker

1h15
Medium

4 servings

🥚

4

Egg Yolks

🍚

50 g

White Sugar

🥛

350 ml

Heavy Cream

🥛

35 ml

Whole Milk

🌾

1

Vanilla Pod

🍚

Brown Sugar

Preparation Steps

  1. Step 1/5

    Mix egg yolks and white sugar.

    🥚egg yolks
    🍚white sugar
    mixing bowl
    whisk

  2. Step 2/5

    Heat heavy cream, whole milk, and vanilla pod.

    🥛heavy cream
    🥛whole milk
    🌾vanilla pod

  3. Step 3/5

    Combine both mixtures, pour into ramekins.

    🥚egg yolks
    🍚white sugar
    🥛heavy cream
    🥛whole milk
    🌾vanilla pod
    🍮ramekins

  4. Step 4/5

    Bake at 110C for 1h15, then refrigerate overnight.

    🍮ramekins

  5. Step 5/5

    Sprinkle brown sugar, torch until caramelized.

    🍚brown sugar

Composition

Ingredients

Types

Dairy, Sweeteners, Spices

Ingredients

egg yolks, white sugar, heavy cream, whole milk, vanilla pod, brown sugar

Allergens

eggs, milk

Dietetics

Dietary regimen

vegetarian

Calories

300 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 20g, Sugar: 18g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 245mg, Fiber: 0g

Nutritional Information

Minerals

Calcium: 150mg, Phosphorus: 100mg

Vitamins

Vitamin A: 2005g, Vitamin D: 15g

Preparation

Time Information

Preparation

1 hour 15 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

ramekins, torch, mixing bowl, whisk

Appliances

oven, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner Party, Special Occasion

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Vanilla

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (covered)