Honey Roasted Walnuts by @cookinwithmima
18 min
Easy
4 servings
🌰
300 g
Walnut Halves
🍯
120 ml
Honey
Preparation Steps
Step 1/4
Soak walnuts in boiling hot water for 5 minutes, then dry completely.
Step 2/4
Coat walnuts with honey.
Step 3/4
Transfer to air fryer on parchment paper, air fry at 180°C for 4 minutes.
Step 4/4
Remove parchment, mix nuts, continue cooking 3-4 minutes until golden brown.
Composition
Ingredients
Types
Nuts, Sweeteners
Ingredients
walnut halves, honey
Allergens
Tree Nuts
Dietetics
Dietary regimen
Vegetarian, Gluten-Free
Calories
200 kcal
Macro nutrients
Protein: 4.5g, Carbohydrates: 17g, Sugar: 12g, Fat: 15g, Fiber: 2g
Nutritional Information
Minerals
Calcium: 20mg, Iron: 0.8mg, Magnesium: 45mg, Phosphorus: 98mg, Potassium: 125mg, Zinc: 1.1mg
Vitamins
Vitamin B6: 0.2mg, Vitamin B9 (Folate): 285g, Vitamin E: 0.7mg
Preparation
Time Information
Preparation
10 minutes
Cooking
8 minutes
Overall
18 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
parchment paper, air tight container
Appliances
air fryer
Type
Type
Type Of Dish
Snack
Occasions
Breakfast, Salad Topping
Origin
Source
Platform
Original Creator
@cookinwithmima
Origin
Cuisine
American
Geographic
United States, North America
Various
Aspect
Texture
Crunchy
Flavors
Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 7 days (air tight container)