Fresh Pasta with Zucchini Cream, Spreadable Cheese, and Sausage by @maritoemoglie_incucina
4 servings
300 g
Fresh Pasta
๐ฅ
200 g
Zucchini
๐ง
200 g
Spreadable Cheese
200 g
Sausage
1
Garlic Clove
15 ml
Olive Oil
5 g
Salt
2.5 g
Pepper
10 g
Grated Parmesan Cheese
Preparation Steps
Step 1/10
In a large pan, heat some olive oil over medium heat.
Step 2/10
Add the garlic clove and lightly brown it.
Step 3/10
Add the diced zucchini and cook for about 5-7 minutes until soft.
Step 4/10
In the same pan, add the crumbled sausage and cook until browned and fully cooked.
Step 5/10
Add the zucchini cream and spreadable cheese to the pan.
Step 6/10
Mix well until completely melted and creamy.
Step 7/10
Cook the pasta in salted boiling water.
Step 8/10
Add the pasta to the pan and mix well, adding some pasta cooking water if necessary.
Step 9/10
Adjust with salt and pepper.
Step 10/10
Sprinkle the pasta with grated Parmesan cheese.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos