Fresh Pasta with Zucchini Cream, Spreadable Cheese, and Sausage by @maritoemoglie_incucina

35 min

4 servings

🍝

300 g

Fresh pasta

🥒

200 g

Zucchini

🧀

200 g

Spreadable cheese

🍖

200 g

Sausage

🧄

1

Garlic clove

🫒

15 ml

Olive oil

🧂

5 g

Salt

⚫

2.5 g

Pepper

🧀

10 g

Grated Parmesan cheese

  1. Heat
    • olive oil

    In a large pan, heat some olive oil over medium heat.

  2. Add
    • garlic clove

    Add the garlic clove and lightly brown it.

  3. Add
    • zucchini

    Add the diced zucchini and cook for about 5-7 minutes until soft.

  4. Add
    • sausage

    In the same pan, add the crumbled sausage and cook until browned and fully cooked.

  5. Add
    • zucchini
    • spreadable cheese

    Add the zucchini cream and spreadable cheese to the pan.

  6. Mix
    • spreadable cheese

    Mix well until completely melted and creamy.

  7. Cook
    • fresh pasta
    • salt

    Cook the pasta in salted boiling water.

  8. Add
    • fresh pasta

    Add the pasta to the pan and mix well, adding some pasta cooking water if necessary.

  9. Step
    • salt

    Adjust with salt and pepper.

  10. Sprinkle
    • grated Parmesan cheese
    • fresh pasta

    Sprinkle the pasta with grated Parmesan cheese.

Fresh Pasta with Zucchini Cream, Spreadable Cheese, and Sausage by @maritoemoglie_incucina

35 min

4 servings

🍝

300 g

Fresh pasta

🥒

200 g

Zucchini

🧀

200 g

Spreadable cheese

🍖

200 g

Sausage

🧄

1

Garlic clove

🫒

15 ml

Olive oil

🧂

5 g

Salt

⚫

2.5 g

Pepper

🧀

10 g

Grated Parmesan cheese

Preparation Steps

  1. Step 1/10

    In a large pan, heat some olive oil over medium heat.

    🫒olive oil
    🍳pan

  2. Step 2/10

    Add the garlic clove and lightly brown it.

    🧄garlic clove
    🍳pan
    🥄spatula

  3. Step 3/10

    Add the diced zucchini and cook for about 5-7 minutes until soft.

    🥒zucchini
    🍳pan
    🥄spatula

  4. Step 4/10

    In the same pan, add the crumbled sausage and cook until browned and fully cooked.

    🍖sausage
    🍳pan
    🥄spatula

  5. Step 5/10

    Add the zucchini cream and spreadable cheese to the pan.

    🥒zucchini
    🧀spreadable cheese
    🍳pan
    🥄spatula

  6. Step 6/10

    Mix well until completely melted and creamy.

    🧀spreadable cheese
    🍳pan
    🥄spatula

  7. Step 7/10

    Cook the pasta in salted boiling water.

    🍝fresh pasta
    🧂salt
    🍳pan

  8. Step 8/10

    Add the pasta to the pan and mix well, adding some pasta cooking water if necessary.

    🍝fresh pasta
    🍳pan
    🥄spatula

  9. Step 9/10

    Adjust with salt and pepper.

    🧂salt
    ⚫pepper
    🍳pan
    🥄spatula

  10. Step 10/10

    Sprinkle the pasta with grated Parmesan cheese.

    🧀grated Parmesan cheese
    🍳pan
    🥄spatula

Composition

Ingredients

Types

Pasta, Vegetables, Dairy, Meat, Condiments

Ingredients

fresh pasta, zucchini, spreadable cheese, sausage, garlic clove, olive oil, salt, pepper, grated Parmesan cheese

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Keto

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin D: 2µg, Vitamin A: 100µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Lazio

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)