Homemade Lasagna from A to Z by @qistohtheone

1h30
Hard

6 servings

🍖

0.45 kg

Ground Beef

🍅

4

Tomato

🧀

480 ml

Ricotta Cheese

🍝

12

Lasagna Noodles

🧀

480 ml

Mozzarella Cheese

🧀

240 ml

Parmesan Cheese

🧅

1

Onion

🧄

3 cloves

Garlic

🫒

30 ml

Olive Oil

🧂

5 ml

Salt

🌶️

5 ml

Black Pepper

🌿

15 ml

Basil

Preparation Steps

  1. Step 1/10

    Preheat the oven to 375°F (190°C).

  2. Step 2/10

    Chop the onion and garlic finely.

    🧅Onion
    🧄Garlic
    🔪Knife
    🪵Cutting Board

  3. Step 3/10

    Heat olive oil in a pan over medium heat. Add the chopped onion and garlic, cook until soft.

    🫒Olive Oil
    🧅Onion
    🧄Garlic
    🥄Spoon

  4. Step 4/10

    Add ground beef to the pan and cook until browned.

    🍖Ground Beef
    🥄Spoon

  5. Step 5/10

    Add chopped tomatoes, salt, and black pepper. Simmer for 20 minutes.

    🍅Tomato
    🧂Salt
    🌶️Black Pepper
    🥄Spoon

  6. Step 6/10

    In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, and basil.

    🧀Ricotta Cheese
    🧀Mozzarella Cheese
    🌿Basil
    🥣Mixing Bowl
    🥄Spoon

  7. Step 7/10

    Cook lasagna noodles according to package instructions.

    🍝Lasagna Noodles

  8. Step 8/10

    In a baking dish, layer lasagna noodles, meat sauce, and cheese mixture. Repeat layers.

    🍝Lasagna Noodles
    🍖Ground Beef
    🧀Ricotta Cheese
    🧀Mozzarella Cheese
    🥄Spoon
    🍲Baking Dish

  9. Step 9/10

    Top with remaining mozzarella cheese and parmesan cheese.

    🧀Mozzarella Cheese
    🧀Parmesan Cheese
    🥄Spoon

  10. Step 10/10

    Bake in the preheated oven for 30 minutes or until cheese is bubbly and golden brown.

Composition

Ingredients

Types

Meat, Vegetables, Dairy, Grains, Condiments, Herbs

Ingredients

Ground Beef, Tomato, Ricotta Cheese, Lasagna Noodles, Mozzarella Cheese, Parmesan Cheese, Onion, Garlic, Olive Oil, Salt, Black Pepper, Basil

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

High-Protein

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 50g, Sugar: 10g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 300mg, Iron: 4mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Hard (3/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon, Baking Dish

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@qistohtheone

Origin

Cuisine

Italian

Geographic

Italy, Emilia-Romagna

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight Container), freezer : 3 months (Airtight Container)