Wrap Ranch by @foodblog__fr
2 servings
๐
450 g
Chicken Escalope
๐ง
57 g
Fried Onions
๐ฅฌ
240 ml
Lettuce
๐ฎ
2
Tortilla Wrap
๐ง
110 g
Cheddar Cheese
๐ถ
30 ml
Ranch Sauce
๐ฅ
240 ml
Milk
๐พ
120 g
Flour
๐ถ๏ธ
30 g
Spices (parsley, Paprika, Chicken Spice, Tex-Mex, Salt, Pepper)
Preparation Steps
Step 1/4
Cut chicken escalope into strips and dip in milk and spice mixture.
Step 2/4
Fry chicken strips and place on paper towels.
Step 3/4
Prepare ranch sauce as mentioned.
Step 4/4
Cut tortilla in half if large, spread with sauce, add fried onions, lettuce, chicken, cheddar, and fold.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
650 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
10 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@foodblog__fr
Origin
Cuisine
American, Mexican
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos