Spicy Pickle Sauce by @niangcook

10 min
Easy

4 servings

๐Ÿง…

60 g

Onion

๐Ÿง‚

5 g

Salt

๐ŸŒถ๏ธ

5 g

Pepper

๐ŸŒถ๏ธ

5 g

Paprika

๐Ÿฌ

200 g

Sweetened Brown Sugar

๐Ÿฅ’

4

Pickles

๐Ÿฅ’

15 ml

Pickle Juice

๐Ÿฅช

45 ml

Mayonnaise

๐ŸŒถ๏ธ

240 ml

Hot Sauce

Preparation Steps

  1. Step 1/3

    Chop the onion finely.

    ๐Ÿง…onion
    ๐Ÿ”ชknife
  2. Step 2/3

    In a mixing bowl, combine the chopped onion, salt, pepper, and paprika.

    ๐Ÿง…onion
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐ŸŒถ๏ธpaprika
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk
  3. Step 3/3

    Add the sweetened brown sugar, pickles, pickle juice, mayonnaise, and hot sauce to the bowl. Mix well.

    ๐Ÿฌsweetened brown sugar
    ๐Ÿฅ’pickles
    ๐Ÿฅ’pickle juice
    ๐Ÿฅชmayonnaise
    ๐ŸŒถ๏ธhot sauce
    ๐Ÿฅฃmixing bowl
    ๐Ÿดwhisk

Composition

Ingredients

Types

Vegetables, Spices, Sweeteners, Condiments

Ingredients

onion, salt, pepper, paprika, sweetened brown sugar, pickles, pickle juice, mayonnaise, hot sauce

Allergens

Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fat: 12g, Carbohydrates: 18g, Protein: 2g, Sugar: 12g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 80mg, Iron: 0.8mg

Vitamins

Vitamin C: 8mg, Vitamin A: 30ยตg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, whisk, knife

Appliances

to inform

Type

Type

Type Of Dish

Sauce

Occasions

Barbecue, Party

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy

Flavors

Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)