Spicy Pickle Sauce by @niangcook
10 min
Easy
4 servings
๐ง
60 g
Onion
๐ง
5 g
Salt
๐ถ๏ธ
5 g
Pepper
๐ถ๏ธ
5 g
Paprika
๐ฌ
200 g
Sweetened Brown Sugar
๐ฅ
4
Pickles
๐ฅ
15 ml
Pickle Juice
๐ฅช
45 ml
Mayonnaise
๐ถ๏ธ
240 ml
Hot Sauce
Preparation Steps
Step 1/3
Chop the onion finely.
Step 2/3
In a mixing bowl, combine the chopped onion, salt, pepper, and paprika.
Step 3/3
Add the sweetened brown sugar, pickles, pickle juice, mayonnaise, and hot sauce to the bowl. Mix well.
Composition
Ingredients
Types
Vegetables, Spices, Sweeteners, Condiments
Ingredients
onion, salt, pepper, paprika, sweetened brown sugar, pickles, pickle juice, mayonnaise, hot sauce
Allergens
Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Fat: 12g, Carbohydrates: 18g, Protein: 2g, Sugar: 12g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 800mg, Calcium: 80mg, Iron: 0.8mg
Vitamins
Vitamin C: 8mg, Vitamin A: 30ยตg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
mixing bowl, whisk, knife
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Barbecue, Party
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Creamy
Flavors
Spicy, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)