Cucumber Tagliatelle with Smoked Salmon by @louloukitchen_

15 min
Medium

2 servings

🥒

1

Cucumber

🐟

50 g

Smoked Salmon Or Trout

🌿

Mint

🌿

Basil

🧀

150 g

White Cheese

🫒

Olive Oil

🧂

Salt

🧄

1

Garlic Clove

Preparation Steps

  1. Step 1/3

    Peel cucumber into ribbons

    🥒cucumber
    🔪vegetable peeler

  2. Step 2/3

    Mix cheese, mint, basil, olive oil, salt, pressed garlic

    🧀white cheese
    🌿mint
    🌿basil
    🫒olive oil
    🧂salt
    🧄garlic clove
    🥣bowl
    🧄🔧garlic press

  3. Step 3/3

    Add cucumber ribbons and smoked salmon, mix gently

    🥒cucumber
    🐟smoked salmon or trout
    🥣bowl

Composition

Ingredients

Types

Vegetables, Fish, Herbs, Dairy, Oil, Seasonings

Ingredients

cucumber, smoked salmon or trout, mint, basil, white cheese, olive oil, salt, garlic clove

Allergens

Fish, Dairy

Dietetics

Dietary regimen

Pescatarian, Gluten-Free, Low-Carb

Calories

200 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 6g, Fat: 12g, Sugar: 3g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin C: 4mg, Vitamin D: 0.55g, Vitamin A: 250IU, Vitamin B-12: 1.85g

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

vegetable peeler, bowl, garlic press

Appliances

none

Type

Type

Type Of Dish

Main Course, Salad

Occasions

Lunch, Dinner, Summer

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Herbal, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 24 hours (covered)