Cantucci di Prato by @chunky_cooker
10 servings
🌾
300 g
Flour
🧈
60 g
Butter
🍬
220 g
Sugar
🥚
2
Eggs
🫙
6 g
Baking powder
🧂
1 pinch
Salt
🌰
130 g
Whole almonds
Mix
flour
sugar
eggs
Mix flour, sugar, eggs, baking powder, and salt.
Add
butter
whole almonds
Add butter and almonds, mix until dough forms.
Shape
Shape dough into logs, place on baking sheet.
Bake
Bake until golden, let cool, slice diagonally.
Cantucci di Prato by @chunky_cooker
10 servings
🌾
300 g
Flour
🧈
60 g
Butter
🍬
220 g
Sugar
🥚
2
Eggs
🫙
6 g
Baking powder
🧂
1 pinch
Salt
🌰
130 g
Whole almonds
Preparation Steps
Step 1/4
Mix flour, sugar, eggs, baking powder, and salt.
Step 2/4
Add butter and almonds, mix until dough forms.
Step 3/4
Shape dough into logs, place on baking sheet.
Step 4/4
Bake until golden, let cool, slice diagonally.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
40 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos