Cantucci di Prato by @chunky_cooker

1h
Medium

10 servings

🌾

300 g

Flour

🧈

60 g

Butter

🍬

220 g

Sugar

🥚

2

Eggs

🧁

6 g

Baking Powder

🧂

1 pinch

Salt

🌰

130 g

Whole Almonds

Preparation Steps

  1. Step 1/4

    Mix flour, sugar, eggs, baking powder, and salt.

    🌾flour
    🍬sugar
    🥚eggs
    🧁baking powder
    🧂salt

  2. Step 2/4

    Add butter and almonds, mix until dough forms.

    🧈butter
    🌰whole almonds
    mixing bowl

  3. Step 3/4

    Shape dough into logs, place on baking sheet.

    baking sheet

  4. Step 4/4

    Bake until golden, let cool, slice diagonally.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Leavening agents, Seasonings, Nuts

Ingredients

flour, butter, sugar, eggs, baking powder, salt, whole almonds

Allergens

gluten, dairy, eggs, nuts

Dietetics

Dietary regimen

vegetarian

Calories

250 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 35g, Sugar: 14g, Fat: 14g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 30mg, Iron: 1.5mg, Magnesium: 45mg

Vitamins

Vitamin A: 200IU, Vitamin B12: 0.35g, Vitamin D: 0.55g, Vitamin E: 2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

mixing bowl, baking sheet, oven

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Tea Time, Snack

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 7 days (airtight container), fridge : 30 days (airtight container)