Maultaschen by @fitgreenmind
4 servings
๐พ
250 g
Flour
๐ง
10 g
Salt
๐ง
120 ml
Water
๐ง
1
Leek
๐ง
1
Onion
๐ง
2 cloves
Garlic
๐ฅ
2
Carrots
๐
200 g
Mushrooms
๐ฟ
1 bunch
Parsley
๐ถ๏ธ
5 g
Pepper
๐ฐ
5 g
Nutmeg
๐ฅซ
430 g
Chickpeas
๐ข๏ธ
15 ml
Oil
Preparation Steps
Step 1/6
Knead 250g flour, 10g salt, and 120ml water into a dough and set aside.
Step 2/6
Chop 1 leek, 1 onion, 2 cloves garlic, and 2 carrots.
Step 3/6
Fry the chopped vegetables and 200g mushrooms in 15ml oil until softened.
Step 4/6
Add 1 bunch parsley, 5g salt, 5g pepper, 5g nutmeg, and 425g chickpeas to the pan. Fry until softened and slightly mash into a paste.
Step 5/6
Roll out the dough and add 4 pillars of filling to the center. Fold over the edges and cut into 4 Maultaschen. Press down the edges to seal.
Step 6/6
Cook the Maultaschen in vegetable stock for 15-20 minutes and serve with additional parsley.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
20 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
German
Geographic
Germany, Swabia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos