Maultaschen by @fitgreenmind

1h20
Medium

4 servings

๐ŸŒพ

250 g

Flour

๐Ÿง‚

10 g

Salt

๐Ÿ’ง

120 ml

Water

๐Ÿง…

1

Leek

๐Ÿง…

1

Onion

๐Ÿง„

2 cloves

Garlic

๐Ÿฅ•

2

Carrots

๐Ÿ„

200 g

Mushrooms

๐ŸŒฟ

1 bunch

Parsley

๐ŸŒถ๏ธ

5 g

Pepper

๐ŸŒฐ

5 g

Nutmeg

๐Ÿฅซ

430 g

Chickpeas

๐Ÿ›ข๏ธ

15 ml

Oil

Preparation Steps

  1. Step 1/6

    Knead 250g flour, 10g salt, and 120ml water into a dough and set aside.

    ๐ŸŒพflour
    ๐Ÿง‚salt
    ๐Ÿ’งwater
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  2. Step 2/6

    Chop 1 leek, 1 onion, 2 cloves garlic, and 2 carrots.

    ๐Ÿง…leek
    ๐Ÿง…onion
    ๐Ÿง„garlic
    ๐Ÿฅ•carrots
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  3. Step 3/6

    Fry the chopped vegetables and 200g mushrooms in 15ml oil until softened.

    ๐Ÿง…leek
    ๐Ÿง…onion
    ๐Ÿง„garlic
    ๐Ÿฅ•carrots
    ๐Ÿ„mushrooms
    ๐Ÿ›ข๏ธoil
    ๐Ÿฅ„spoon
  4. Step 4/6

    Add 1 bunch parsley, 5g salt, 5g pepper, 5g nutmeg, and 425g chickpeas to the pan. Fry until softened and slightly mash into a paste.

    ๐ŸŒฟparsley
    ๐Ÿง‚salt
    ๐ŸŒถ๏ธpepper
    ๐ŸŒฐnutmeg
    ๐Ÿฅซchickpeas
    ๐Ÿฅ„spoon
  5. Step 5/6

    Roll out the dough and add 4 pillars of filling to the center. Fold over the edges and cut into 4 Maultaschen. Press down the edges to seal.

    dough
    filling
    ๐Ÿชrolling pin
    ๐Ÿ”ชknife
  6. Step 6/6

    Cook the Maultaschen in vegetable stock for 15-20 minutes and serve with additional parsley.

    vegetable stock
    ๐ŸŒฟparsley
    ๐Ÿฅ„spoon

Composition

Ingredients

Types

Grains, Spices, Liquids, Vegetables, Herbs, Legumes, Oils

Ingredients

flour, salt, water, leek, onion, garlic, carrots, mushrooms, parsley, pepper, nutmeg, chickpeas, oil

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 63g, Fat: 6g, Fiber: 8g

Nutritional Information

Minerals

Sodium: 500mg, Potassium: 400mg, Calcium: 50mg, Iron: 2mg

Vitamins

Vitamin A: 5000IU, Vitamin C: 20mg, Vitamin K: 40ยตg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, rolling pin, spoon

Appliances

stove, pot, frying pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

German

Geographic

Germany, Swabia

Various

Aspect

Texture

Soft

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)