The Big Huge Italian Salad by @pinchofyum

20 min
Easy

4 servings

๐Ÿฅ“

110 g

Salami

๐Ÿง€

110 g

Provolone

๐Ÿง…

80 g

Red Onion

๐ŸŒถ๏ธ

60 g

Pepperoncini

๐Ÿฅฌ

200 g

Romaine Lettuce

๐Ÿง€

57 g

Parmesan

๐Ÿž

50 g

Panko

๐Ÿง„

5 g

Garlic Powder

๐Ÿง‚

3 g

Salt

๐Ÿซ’

60 ml

Olive Oil

๐Ÿฅ’

60 ml

Pepperoncini Brine

๐ŸŒฟ

5 g

Italian Seasoning

Preparation Steps

  1. Step 1/5

    Prepare the golden crispies by mixing panko, garlic powder, and salt in a bowl. Heat olive oil in a pan over medium heat and add the panko mixture. Stir until golden brown and crispy.

    ๐ŸžPanko
    ๐Ÿง„Garlic powder
    ๐Ÿง‚Salt
    ๐Ÿซ’Olive oil
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
  2. Step 2/5

    Thinly slice the red onion using a mandoline.

    ๐Ÿง…Red onion
    ๐Ÿ”ชMandoline
  3. Step 3/5

    In a large mixing bowl, combine the romaine lettuce, salami, provolone, red onion, and pepperoncini.

    ๐ŸฅฌRomaine lettuce
    ๐Ÿฅ“Salami
    ๐Ÿง€Provolone
    ๐Ÿง…Red onion
    ๐ŸŒถ๏ธPepperoncini
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
  4. Step 4/5

    Add the golden crispies and Parmesan to the salad mixture.

    Golden crispies
    ๐Ÿง€Parmesan
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
  5. Step 5/5

    For the dressing, mix olive oil, pepperoncini brine, and Italian seasoning in a small bowl. Pour over the salad and toss well.

    ๐Ÿซ’Olive oil
    ๐Ÿฅ’Pepperoncini brine
    ๐ŸŒฟItalian seasoning
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon

Composition

Ingredients

Types

Meat, Dairy, Vegetables, Grains, Spices, Oils, Liquids

Ingredients

Salami, Provolone, Red onion, Pepperoncini, Romaine lettuce, Parmesan, Panko, Garlic powder, Salt, Olive oil, Pepperoncini brine, Italian seasoning

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 10g, Sugar: 2g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 300mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 1ยตg, Vitamin B12: 1ยตg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Mandoline, Mixing bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@pinchofyum

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered), fridge : 24 hours (Store in an airtight container), freezer :