The Big Huge Italian Salad by @pinchofyum
4 servings
๐ฅ
110 g
Salami
๐ง
110 g
Provolone
๐ง
80 g
Red Onion
๐ถ๏ธ
60 g
Pepperoncini
๐ฅฌ
200 g
Romaine Lettuce
๐ง
57 g
Parmesan
๐
50 g
Panko
๐ง
5 g
Garlic Powder
๐ง
3 g
Salt
๐ซ
60 ml
Olive Oil
๐ฅ
60 ml
Pepperoncini Brine
๐ฟ
5 g
Italian Seasoning
Preparation Steps
Step 1/5
Prepare the golden crispies by mixing panko, garlic powder, and salt in a bowl. Heat olive oil in a pan over medium heat and add the panko mixture. Stir until golden brown and crispy.
Step 2/5
Thinly slice the red onion using a mandoline.
Step 3/5
In a large mixing bowl, combine the romaine lettuce, salami, provolone, red onion, and pepperoncini.
Step 4/5
Add the golden crispies and Parmesan to the salad mixture.
Step 5/5
For the dressing, mix olive oil, pepperoncini brine, and Italian seasoning in a small bowl. Pour over the salad and toss well.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@pinchofyum
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos