Crispy Salmon Fish Sticks by @feelgoodfoodie
4 servings
🐟
0.45 kg
Salmon
🥫
120 ml
Everything bagel sauce
🥖
120 g
Breadcrumbs
🌾
60 g
Flour
Preheat
Preheat the oven to 400°F (200°C).
Cut
Salmon
Cut the salmon into stick-sized pieces.
Coat
Flour- Salmon
In a bowl, coat the salmon sticks with flour.
- Dip
Everything Bagel Sauce- Salmon
Breadcrumbs
Dip the floured salmon sticks into the Everything Bagel Sauce.
Roll
- Breadcrumbs
- Salmon
Roll the salmon sticks in breadcrumbs until fully coated.
Place- Salmon
Place the coated salmon sticks on a baking sheet.
- Bake
Bake in the preheated oven for 20 minutes or until crispy.
Crispy Salmon Fish Sticks by @feelgoodfoodie
4 servings
🐟
0.45 kg
Salmon
🥫
120 ml
Everything bagel sauce
🥖
120 g
Breadcrumbs
🌾
60 g
Flour
Preparation Steps
Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
Cut the salmon into stick-sized pieces.
Step 3/7
In a bowl, coat the salmon sticks with flour.
Step 4/7
Dip the floured salmon sticks into the Everything Bagel Sauce.
Step 5/7
Roll the salmon sticks in breadcrumbs until fully coated.
Step 6/7
Place the coated salmon sticks on a baking sheet.
Step 7/7
Bake in the preheated oven for 20 minutes or until crispy.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos