Tuna Pasta Salad by @healthyfitnessmeals

25 min
Easy

4 servings

🐟

170 g

Tuna

🍝

200 g

Pasta

🥄

120 ml

Mayonnaise

🥒

100 g

Celery

🧅

75 g

Red Onion

🍃

150 g

Peas

Preparation Steps

  1. Step 1/6

    Cook the pasta according to the package instructions.

    🍝Pasta
    🥄Spoon

  2. Step 2/6

    Drain the pasta and let it cool.

    🍝Pasta
    🥄Spoon

  3. Step 3/6

    Chop the celery and red onion.

    🥒Celery
    🧅Red Onion
    🔪Knife

  4. Step 4/6

    In a mixing bowl, combine the tuna, mayonnaise, celery, red onion, and peas.

    🐟Tuna
    🥄Mayonnaise
    🥒Celery
    🧅Red Onion
    🍃Peas
    🥣Mixing Bowl
    🥄Spoon

  5. Step 5/6

    Add the cooled pasta to the mixing bowl and stir until well combined.

    🍝Pasta
    🥣Mixing Bowl
    🥄Spoon

  6. Step 6/6

    Refrigerate for at least 1 hour before serving.

Composition

Ingredients

Types

Fish, Grains, Dairy, Vegetables

Ingredients

Tuna, Pasta, Mayonnaise, Celery, Red Onion, Peas

Allergens

Fish, Gluten, Egg

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

Protein: 25g, Carbohydrates: 35g, Sugar: 5g, Fat: 20g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg

Vitamins

Vitamin D: 2μg, Vitamin B12: 0.5μg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing Bowl, Spoon, Knife

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@healthyfitnessmeals

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)