Spaghetti Beef Bolognese by @chefamirgani

1h
Medium

4 servings

🥬

3 stalks

Celery

🥕

1 stalk

Carrot

🧅

0.5

Onion

🧄

4 cloves

Garlic

🥩

300 g

Minced Beef

🍅

1 can

Crushed Tomatoes

🍅

1 tbsp

Tomato Paste

🍃

1 leaf

Dried Bay Leaves

🌿

3 sprigs

Fresh Thyme

🌿

2 tsp

Dried Oregano

💧

240 ml

Water

🧂

0.5

Beef Bouillon Cube

🥫

3 tbsp

Worcestershire Sauce

🍬

2 tbsp

Brown Sugar

🧂

1 tbsp

Salt

🌶️

0.5 tbsp

Black Pepper

🌿

1 handful

Sweet Basil

🍝

200 g

Cooked Pasta

🧀

100 g

Parmesan Cheese

🍅

150 g

Cherry Tomato

🌿

1 handful

Fresh Parsley

Preparation Steps

  1. Step 1/8

    Chop the celery, carrot, onion, and garlic.

    🥬celery
    🥕carrot
    🧅onion
    🧄garlic
    🔪knife
    🪵cutting board

  2. Step 2/8

    Heat a pot over medium heat and add the minced beef. Cook until browned.

    🥩minced beef
    🍲pot
    🥄spatula

  3. Step 3/8

    Add the chopped vegetables to the pot and cook until softened.

    🥬celery
    🥕carrot
    🧅onion
    🧄garlic
    🍲pot
    🥄spatula

  4. Step 4/8

    Add the crushed tomatoes, tomato paste, bay leaf, thyme, oregano, water, and beef bouillon cube. Stir well.

    🍅crushed tomatoes
    🍅tomato paste
    🍃dried bay leaves
    🌿fresh thyme
    🌿dried oregano
    💧water
    🧂beef bouillon cube
    🍲pot
    🥄spatula

  5. Step 5/8

    Simmer the sauce for 30 minutes, stirring occasionally.

    🍲pot
    🥄spatula

  6. Step 6/8

    Add the worcestershire sauce, brown sugar, salt, and black pepper. Stir to combine.

    🥫worcestershire sauce
    🍬brown sugar
    🧂salt
    🌶️black pepper
    🍲pot
    🥄spatula

  7. Step 7/8

    Cook the pasta according to package instructions.

    🍝cooked pasta
    🍲pot

  8. Step 8/8

    Serve the sauce over the cooked pasta and garnish with parmesan cheese, cherry tomatoes, and fresh parsley.

    🧀parmesan cheese
    🍅cherry tomato
    🌿fresh parsley
    🥄spatula

Composition

Ingredients

Types

Vegetables, Meat, Herbs, Liquids, Condiments, Spices, Grains, Dairy

Ingredients

celery, carrot, onion, garlic, minced beef, crushed tomatoes, tomato paste, dried bay leaves, fresh thyme, dried oregano, water, beef bouillon cube, worcestershire sauce, brown sugar, salt, black pepper, sweet basil, cooked pasta, parmesan cheese, cherry tomato, fresh parsley

Allergens

Dairy

Dietetics

Dietary regimen

Low Carb

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Sugar: 8g, Fat: 20g, Fiber: 7g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 100mg

Vitamins

Vitamin A: 500IU, Vitamin C: 10mg, Vitamin K: 60µg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, spatula, pot

Appliances

stove, blender

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chefamirgani

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 3 months (airtight container)