Crème Brûlée Custard by @ravneeteats

30 min
Medium

4 servings

🍮

1

Gelatine Leaf

🥛

200 ml

Double Cream

🥛

150 ml

Whole Milk

🌿

1 pod

Vanilla Pod

🍬

85 g

Caster Sugar

🥚

60 g

Egg Yolks

Preparation Steps

  1. Step 1/9

    Soak the gelatine in cold water.

    🍮gelatine leaf

  2. Step 2/9

    Caramelise the sugar in a dry pan until it's liquid.

    🍬caster sugar

  3. Step 3/9

    Add the cream and milk slowly, bring that back to a simmer until the caramel has fully dissolved back into the milk and cream.

    🥛double cream
    🥛whole milk

  4. Step 4/9

    Break up the yolks in a bowl and whisk them briefly.

    🥚egg yolks
    🥣bowl
    🍴whisk

  5. Step 5/9

    Pour over the warm caramel milk and whisk well.

    caramel milk
    🍴whisk

  6. Step 6/9

    Return back to the pan and stir continuously using a spatula until it reaches coating consistency.

    caramel milk mixture
    🍴spatula

  7. Step 7/9

    Remove from the heat, squeeze the water out of the gelatine and stir through the mixture until dissolved.

    🍮gelatine leaf
    🍴spatula

  8. Step 8/9

    Pour into ramekins, darioles or serving pots.

    custard mixture
    🍮ramekin

  9. Step 9/9

    Allow to cool before putting in the fridge for a minimum of 4 hours.

Composition

Ingredients

Types

Other, Dairy, Spices, Sweeteners, Protein

Ingredients

gelatine leaf, double cream, whole milk, vanilla pod, caster sugar, egg yolks

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 5g, Fat: 20g, Carbohydrates: 25g, Sugar: 20g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 120mg, Iron: 0.4mg

Vitamins

Vitamin A: 500IU, Vitamin D: 1.25g

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

spatula, whisk, bowl, ramekin

Appliances

stove, fridge

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)