Muffins and Mini Donuts with Strawberries by @helena_pudic

30 min

16 servings

🥚

2.4

Eggs

🌾

290 g

Flour

🧈

110 g

Melted and cooled butter

🫙

5.9 g

Baking powder

🧂

3 g

Salt

🥛

290 ml

Milk

🍬

210 g

Sugar

🍦

5.9 g

Vanilla sugar or vanilla extract

🍓

240 g

Chopped strawberries

🌽

18 g

Cornstarch

🍬

18 g

Powdered sugar

  1. Mix

    Mix the wet ingredients (eggs, melted butter, milk, vanilla extract) in a mixing bowl.

  2. Combine

    In another mixing bowl, combine the dry ingredients (flour, baking powder, salt, sugar).

  3. Add

    Add the dry ingredients to the wet ingredients and mix until just combined.

  4. Add

    Add cornstarch to the chopped strawberries and fold them into the batter.

  5. Fill

    Fill muffin tins or donut molds with the batter.

  6. Bake

    Bake in a preheated oven at 200°C (392°F) for about 20 minutes or until slightly golden.

  7. Cool

    Let the muffins or donuts cool and sprinkle with powdered sugar before serving.

Muffins and Mini Donuts with Strawberries by @helena_pudic

30 min

16 servings

🥚

2.4

Eggs

🌾

290 g

Flour

🧈

110 g

Melted and cooled butter

🫙

5.9 g

Baking powder

🧂

3 g

Salt

🥛

290 ml

Milk

🍬

210 g

Sugar

🍦

5.9 g

Vanilla sugar or vanilla extract

🍓

240 g

Chopped strawberries

🌽

18 g

Cornstarch

🍬

18 g

Powdered sugar

Preparation Steps

  1. Step 1/7

    Mix the wet ingredients (eggs, melted butter, milk, vanilla extract) in a mixing bowl.

    🥚eggs
    🧈melted and cooled butter
    🥛milk
    🍦vanilla sugar or vanilla extract
    🥣mixing bowl
    🥄whisk

  2. Step 2/7

    In another mixing bowl, combine the dry ingredients (flour, baking powder, salt, sugar).

    🌾flour
    🫙baking powder
    🧂salt
    🍬sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/7

    Add the dry ingredients to the wet ingredients and mix until just combined.

    combined wet ingredients
    combined dry ingredients
    🥣mixing bowl
    🥄whisk

  4. Step 4/7

    Add cornstarch to the chopped strawberries and fold them into the batter.

    🍓chopped strawberries
    🌽cornstarch
    🥄spoon

  5. Step 5/7

    Fill muffin tins or donut molds with the batter.

    🥣batter
    🧁muffin tin
    🍳donut mold
    🥄spoon

  6. Step 6/7

    Bake in a preheated oven at 200°C (392°F) for about 20 minutes or until slightly golden.

  7. Step 7/7

    Let the muffins or donuts cool and sprinkle with powdered sugar before serving.

    🍬powdered sugar
    🥄spoon

Composition

Ingredients

Types

Dairy, Grains, Baking, Sweeteners, Fruits

Ingredients

eggs, flour, melted and cooled butter, baking powder, salt, milk, sugar, vanilla sugar or vanilla extract, chopped strawberries, cornstarch, powdered sugar

Allergens

Egg, Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Iron: 1.2mg, Potassium: 120mg, Sodium: 210mg

Vitamins

Vitamin A: 60µg, Vitamin B12: 0.2µg, Vitamin D: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

mixing bowl, whisk, spoon, muffin tin, donut mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Snack, Party

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

European

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)