Crostata with White Chocolate Pastry Cream and Cherries by @cakeofgina_

1h15
Medium

8 servings

🌾

500 g

Flour

🧈

300 g

Butter

🍬

200 g

Powdered Sugar

🥚

4

Egg Yolks

🌿

5 ml

Vanilla

🍋

5 ml

Lemon Zest

🥛

350 ml

Milk

🍬

80 g

Sugar

🥚

2

Eggs

🌽

30 ml

Cornstarch

🍫

50 g

White Chocolate

🍒

150 g

Syrup Cherries

Preparation Steps

  1. Step 1/4

    Prepare the dough by mixing flour, powdered sugar, and cold cubed butter with the vanilla and lemon zest. Add the egg yolks and form a homogeneous dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    🌾Flour
    🍬Powdered Sugar
    🧈Butter
    🌿Vanilla
    🍋Lemon Zest
    🥚Egg Yolks
    🍴Non-stick Rolling Pin

  2. Step 2/4

    For the cream, heat the milk. Meanwhile, mix the eggs with sugar, cornstarch, and vanilla. Pour the hot milk over the egg mixture while stirring. Return to the stove and stir until thickened. Add the white chocolate pieces and mix until smooth. Cover with plastic wrap and refrigerate until cold.

    🥛Milk
    🥚Eggs
    🍬Sugar
    🌽Cornstarch
    🌿Vanilla
    🍫White Chocolate
    🍴Angled Spatula

  3. Step 3/4

    Roll out the dough to a thickness of 3mm and line the oval tart pan. Pour the cream into the tart shell and level it. Add the syrup cherries and decorate with strips of dough.

    Dough
    Cream
    🍒Syrup Cherries
    🥧Oval Tart Pan
    🍴Dough Divider

  4. Step 4/4

    Bake in a preheated oven at 165°C (329°F) for 40-45 minutes.

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Flavorings, Chocolate, Fruits

Ingredients

Flour, Butter, Powdered Sugar, Egg Yolks, Vanilla, Lemon Zest, Milk, Sugar, Eggs, Cornstarch, White Chocolate, Syrup Cherries

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 52g, Sugar: 35g, Fat: 22g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Oval Tart Pan, Non-stick Rolling Pin, Angled Spatula, Dough Divider

Appliances

Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@cakeofgina_

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Wrapped)