Roasted Chicken with Croutons and Salad by @gordongram

1h30
Medium

4 servings

🍗

1

Chicken

🧂

5 g

Salt

🌶️

2.5 g

Black Pepper

🌿

5 g

Fennel Seed

🌶️

5 g

Smoked Paprika

🧄

5 g

Garlic Powder

🌶️

2.5 g

Red Chile Flake

🫒

30 ml

Olive Oil

🍋

1

Lemon

🍞

200 g

Sourdough

🥬

2 heads

Little Gem

🧀

100 g

Gorgonzola

🥛

240 ml

Yogurt

🥄

15 ml

Dijon

🍎

30 ml

Apple Cider Vinegar

🥑

1

Avocado

🌿

5 g

Tarragon

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Season the whole chicken with salt, black pepper, fennel seed, smoked paprika, garlic powder, and red chile flake.

    🍗Chicken
    🧂Salt
    🌶️Black pepper
    🌿Fennel seed
    🌶️Smoked paprika
    🧄Garlic powder
    🌶️Red chile flake
    🔪Knife
    🪵Cutting board

  3. Step 3/7

    Rub the chicken with olive oil and place it in a roasting pan. Squeeze lemon juice over the chicken.

    🫒Olive oil
    🍋Lemon
    🔪Knife
    🪵Cutting board

  4. Step 4/7

    Roast the chicken in the oven for 60 minutes or until the internal temperature reaches 165°F (74°C).

  5. Step 5/7

    For the croutons, cut sourdough into cubes and toss with olive oil, salt, and red chile flake. Bake in the oven for 10 minutes or until golden brown.

    🍞Sourdough
    🫒Olive oil
    🧂Salt
    🌶️Red chile flake
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  6. Step 6/7

    For the salad, chop little gem lettuce and toss with olive oil, lemon juice, salt, black pepper, and gorgonzola.

    🥬Little gem
    🫒Olive oil
    🍋Lemon
    🧂Salt
    🌶️Black pepper
    🧀Gorgonzola
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  7. Step 7/7

    For the green goddess dressing, blend yogurt, dijon, apple cider vinegar, avocado, tarragon, and salt until smooth.

    🥛Yogurt
    🥄Dijon
    🍎Apple cider vinegar
    🥑Avocado
    🌿Tarragon
    🧂Salt
    🥣Mixing bowl
    🍴Whisk

Composition

Ingredients

Types

Meat, Spices, Oils, Fruits, Bread, Vegetables, Cheese, Dairy, Condiments, Herbs

Ingredients

Chicken, Salt, Black pepper, Fennel seed, Smoked paprika, Garlic powder, Red chile flake, Olive oil, Lemon, Sourdough, Little gem, Gorgonzola, Yogurt, Dijon, Apple cider vinegar, Avocado, Tarragon

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

500 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 15g, Sugars: 3g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 1mg

Vitamins

Vitamin C: 20mg, Vitamin A: 800IU

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Whisk

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@gordongram

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 3 months