Fish and Chips with a Twist by @alfiecooks_

50 min
Medium

2 servings

🥔

2

Potatoes

🧄

1 tbsp

Garlic Powder

🌶️

1 tbsp

Smoked Paprika

🐟

2

Fish Fillet Alternative

🍃

200 g

Frozen Peas

🌿

30 g

Fresh Mint

🧈

1 tbsp

Butter

🍋

2

Lemon

🥛

100 ml

Cream

🥄

4 tbsp

Mayo

🧅

0.5

Red Onion

🫒

1 handful

Capers

🥒

1 handful

Cornichons

🌿

1 handful

Fresh Herbs

🥄

1 tsp

Worcestershire Sauce

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🫒

1 tbsp

Olive Oil

Preparation Steps

  1. Step 1/6

    Slice the potatoes, then soak in cold water to remove the starch. Pat dry with a tea towel, then season with salt, pepper, olive oil, garlic powder, and paprika.

    🥔potatoes
    🧂salt
    🌶️pepper
    🫒olive oil
    🧄garlic powder
    🌶️smoked paprika
    🧻tea towel
    🔪knife

  2. Step 2/6

    Place the potatoes in an airfryer, airfry for 15-20 minutes (turning half-way), until crispy on the outside. If using an oven, roast at 200 celsius until crisp.

  3. Step 3/6

    Boil the peas until tender, then place in a blender with the mint, butter, cream, and lemon juice. Season with salt and pepper, then pulse until desired consistency is reached.

    🍃frozen peas
    🌿fresh mint
    🧈butter
    🥛cream
    🍋lemon
    🧂salt
    🌶️pepper

  4. Step 4/6

    Air fry or roast the fish fillet alternative in the oven for 8 minutes at 200 degrees until golden and crisp.

    🐟fish fillet alternative

  5. Step 5/6

    Finely chop all the ingredients for the tartar sauce, then mix with mayo. Season to taste.

    🧅red onion
    🫒capers
    🥒cornichons
    🌿fresh herbs
    🥄worcestershire sauce
    🥄mayo
    🔪knife

  6. Step 6/6

    Spoon the peas out on a plate, then place the fish on top, alongside the tartar sauce and a lemon wedge. Serve with the crispy air fryer chips.

    🍃frozen peas
    🐟fish fillet alternative
    tartar sauce
    🍋lemon
    🥔potatoes

Composition

Ingredients

Types

Vegetables, Spices, Meat Alternatives, Herbs, Dairy, Fruits, Condiments, Oils

Ingredients

potatoes, garlic powder, smoked paprika, fish fillet alternative, frozen peas, fresh mint, butter, lemon, cream, mayo, red onion, capers, cornichons, fresh herbs, worcestershire sauce, salt, pepper, olive oil

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Sugar: 5g, Fat: 20g, Fiber: 6g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 80mg, Iron: 1.2mg

Vitamins

Vitamin C: 30mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

30 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

tea towel, blender, knife

Appliances

airfryer, oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@alfiecooks_

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)