Sticky Chicken Wings by @jamieoliver
45 min
Easy
4 servings
🍗
1 kg
Chicken Wings
🌶️
60 g
Fresh Chilli
🌰
30 g
Toasted Sesame Seed
🥢
120 ml
Teriyaki Sauce
Preparation Steps
Step 1/4
Preheat the oven to 375°F (190°C).
Step 2/4
Chop the fresh chilli finely.
Step 3/4
In a mixing bowl, combine the chicken wings, chopped chilli, teriyaki sauce, and toasted sesame seeds.
Step 4/4
Place the chicken wings on a baking tray and bake for 30 minutes or until cooked through.
Composition
Ingredients
Types
Meat, Vegetables, Seeds, Condiments
Ingredients
Chicken wings, Fresh chilli, Toasted sesame seed, Teriyaki sauce
Allergens
Sesame, Soy
Dietetics
Dietary regimen
Gluten-Free
Calories
300 kcal
Macro nutrients
Protein: 20g, Fat: 15g, Carbohydrates: 10g, Sugar: 8g, Fiber: 2g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Knife, Chopping board, Mixing bowl, Baking tray
Appliances
Oven
Type
Type
Type Of Dish
Snack, Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Asian
Geographic
Japan, East Asia
Various
Aspect
Texture
Sticky
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)