Sticky Chicken Wings by @jamieoliver
4 servings
🍗
1 kg
Chicken wings
🌶️
60 g
Fresh chilli
🌰
30 g
Toasted sesame seed
🥢
120 ml
Teriyaki sauce
Preheat
Preheat the oven to 375°F (190°C).
Chop
Fresh chilli
Chop the fresh chilli finely.
Combine
Chicken wings- Fresh chilli
Teriyaki sauce
In a mixing bowl, combine the chicken wings, chopped chilli, teriyaki sauce, and toasted sesame seeds.
Place- Chicken wings
Place the chicken wings on a baking tray and bake for 30 minutes or until cooked through.
Sticky Chicken Wings by @jamieoliver
4 servings
🍗
1 kg
Chicken wings
🌶️
60 g
Fresh chilli
🌰
30 g
Toasted sesame seed
🥢
120 ml
Teriyaki sauce
Preparation Steps
Step 1/4
Preheat the oven to 375°F (190°C).
Step 2/4
Chop the fresh chilli finely.
Step 3/4
In a mixing bowl, combine the chicken wings, chopped chilli, teriyaki sauce, and toasted sesame seeds.
Step 4/4
Place the chicken wings on a baking tray and bake for 30 minutes or until cooked through.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jamieoliver
Origin
Cuisine
Geographic
Japan, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos