Frozen Raspberry White Chocolate Discs by @le.renard.et.les.raisins
4 servings
๐
250 g
Fresh Raspberries
๐ซ
100 g
Vegan White Chocolate With Coconut Sugar
๐ฑ
1 tbsp
Chia Seeds
Preparation Steps
Step 1/5
Crush the raspberries with the chia seeds and let sit for 10 minutes.
Step 2/5
Form discs on baking paper and place in the freezer for at least 30 minutes.
Step 3/5
Melt the vegan white chocolate in a double boiler.
Step 4/5
Dip the raspberry discs in the melted chocolate and place back on the baking paper. Freeze for an additional 20 minutes.
Step 5/5
If any remain, store in the freezer and take out 30 minutes before serving next time.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
50 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@le.renard.et.les.raisins
Origin
Cuisine
International
Geographic
Unknown, Unknown
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos