Vegetable Soup by @lojdovale

45 min
Easy

4 servings

🍅

240 ml

Cherry Tomatoes

🌶️

1

Red Bell Pepper

🧅

1

Onion

🥛

240 ml

Cooking Cream 12%

💧

960 ml

Water/broth

🌶️

5 ml

Ground Paprika

🧂

5 ml

Salt

🌿

5 ml

Dried Basil

Preparation Steps

  1. Step 1/5

    Chop the cherry tomatoes, red bell pepper, and onion.

    🍅cherry tomatoes
    🌶️red bell pepper
    🧅onion
    🔪knife
    🪵cutting board

  2. Step 2/5

    Heat the pot on the stove and add the chopped vegetables.

    🍅cherry tomatoes
    🌶️red bell pepper
    🧅onion
    🥄spoon

  3. Step 3/5

    Add water or broth, ground paprika, and salt. Bring to a boil.

    💧water/broth
    🌶️ground paprika
    🧂salt
    🥄spoon

  4. Step 4/5

    Reduce heat and simmer for 20 minutes.

  5. Step 5/5

    Stir in cooking cream and dried basil. Simmer for another 10 minutes.

    🥛cooking cream 12%
    🌿dried basil
    🥄spoon

Composition

Ingredients

Types

Vegetables, Dairy, Liquids, Spices, Herbs

Ingredients

cherry tomatoes, red bell pepper, onion, cooking cream 12%, water/broth, ground paprika, salt, dried basil

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 80mg, Iron: 1.2mg

Vitamins

Vitamin A: 1500IU, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

knife, cutting board, spoon

Appliances

stove, pot

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)