Shrimp Ceviche by @themodernnonna
20 min
Easy
4 servings
🦐
0.45 kg
Shrimp
🍅
2
Tomato
🥑
1
Avocado
🌶️
1
Jalapeño
🍋
2
Lemon
🍈
2
Lime
🍊
1
Orange
🌶️
15 ml
Tajin
Preparation Steps
Step 1/5
Chop the shrimp into small pieces.
Step 2/5
Dice the tomatoes, avocado, and jalapeño.
Step 3/5
Juice the lemons, limes, and orange.
Step 4/5
Combine all ingredients in a mixing bowl and add Tajin seasoning.
Step 5/5
Mix well and let it marinate for 15 minutes before serving.
Composition
Ingredients
Types
Seafood, Vegetables, Fruits, Seasoning
Ingredients
Shrimp, Tomato, Avocado, Jalapeño, Lemon, Lime, Orange, Tajin
Allergens
Shellfish
Dietetics
Dietary regimen
Gluten-Free, Pescatarian
Calories
200 kcal
Macro nutrients
Protein: 20g, Fat: 10g, Carbohydrates: 15g, Sugar: 5g, Fiber: 6g
Nutritional Information
Minerals
Sodium: 300mg, Potassium: 500mg, Calcium: 50mg, Iron: 2mg
Vitamins
Vitamin C: 60mg, Vitamin A: 200IU, Vitamin K: 15µg, Vitamin E: 2mg
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Knife, Cutting Board, Mixing Bowl, Citrus Juicer
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
Mexican
Geographic
Mexico, Central and South America
Various
Aspect
Texture
Crunchy
Flavors
Bitter, Spicy, Citrusy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 24 hours (Airtight container), freezer : 1 month (Airtight container)