Slow Roasted Spiced Honey Salmon with Herbed Pistachio-Goat Cheese-Date Crumble by @starinfinitefood

45 min
Medium

4 servings

🐟

0.45 kg

Salmon Filet

🍯

23 ml

Honey

🫒

5 ml

Olive Oil

🌿

5 ml

Cumin

🌶️

5 ml

Paprika

🧂

2.5 ml

Salt

🧄

2.5 ml

Garlic Powder

🧈

14 g

Butter

🍋

1

Lemon Slices

🍈

1

Lime Slices

🌰

45 g

Pistachios

🧀

28 g

Goat Cheese

🧅

6 g

Scallions

🌿

2 tbsp

Cilantro

🌿

2 tbsp

Basil

🌴

4

Dates

🍋

0.5

Lemon Zest

🫒

7.5 ml

Olive Oil

Preparation Steps

  1. Step 1/5

    Preheat the oven to 275°F. Line a sheet pan with parchment paper.

    🍽️sheet pan
    📜parchment paper

  2. Step 2/5

    Make the honey mixture. Add the honey, olive oil, cumin, paprika, salt, and garlic powder to a small bowl and mix to create a thick spread.

    🍯honey
    🫒olive oil
    🌿cumin
    🌶️paprika
    🧂salt
    🧄garlic powder
    🥣small bowl

  3. Step 3/5

    Place the lemon and lime slices onto the sheet pan, place the filet on top, then spread the honey mixture over the top of the salmon. Top with the pads of butter, then place in the oven for 30-35 minutes.

    🍋lemon slices
    🍈lime slices
    🐟salmon filet
    🧈butter
    🍽️sheet pan

  4. Step 4/5

    While the salmon roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Next add the scallions and chop again. Repeat with the cilantro, basil, and goat cheese until you create a crumble. Add the salt, lemon zest, and olive oil and chop until everything is well incorporated.

    🌰pistachios
    🧅scallions
    🌿cilantro
    🌿basil
    🧀goat cheese
    🧂salt
    🍋lemon zest
    🫒olive oil
    🔪cutting board
    🔪knife

  5. Step 5/5

    Serve the salmon on a plate, top with the crumble and a drizzle of olive oil.

    🫒olive oil

Composition

Ingredients

Types

Fish, Condiment, Oil, Spice, Dairy, Fruit, Nut, Vegetable, Herb

Ingredients

salmon filet, honey, olive oil, cumin, paprika, salt, garlic powder, butter, lemon slices, lime slices, pistachios, goat cheese, scallions, cilantro, basil, dates, lemon zest

Allergens

Fish, Dairy, Tree Nuts

Dietetics

Dietary regimen

Paleo, Low Carb, Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 30g, Carbohydrates: 10g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 10µg, Vitamin E: 2mg, Vitamin D: 10µg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

sheet pan, parchment paper, cutting board, knife, small bowl

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Fusion

Geographic

USA, North America

Various

Aspect

Texture

Crunchy, Tender

Flavors

Savory, Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)