Microchop Salad with Seasoned Waffle Cut Fries by @feelgoodfoodie
4 servings
🍟
430 g
Seasoned Waffle Cut Fries
🥬
1 large head
Romaine
🥒
3
Persian Cucumbers
🥬
0.5 small
Cabbage
🥒
3
Celery Sticks
🧅
3
Green Onions
🌿
60 ml
Basil Leaves
🌿
60 ml
Parsley
🥛
80 ml
Full Fat Greek Yogurt
🥄
15 ml
Dijon Mustard
🧂
5 ml
Salt
🌶️
5 ml
Black Pepper
🫒
60 ml
Olive Oil
Preparation Steps
Step 1/3
Preheat the air fryer to 360˚F. Fill the air fryer basket with no more than half full of your frozen waffle fries. Cook for 11-12 minutes or until crispy to your liking.
Step 2/3
Meanwhile place the romaine, cucumbers, cabbage, celery, green onions, basil, and parsley into a large salad bowl.
Step 3/3
Add the yogurt, mustard, salt, pepper, and olive oil and toss to combine. Enjoy the salad with the crispy Alexia® Seasoned Waffle Cut Fries.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
12 minutes
Overall
27 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@feelgoodfoodie
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos