Sheet Pan Chipotle Steak Tacos by @halfbakedharvest

35 min
Medium

4 servings

🥩

680 g

Flank Or Skirt Steak

🧄

6 cloves

Garlic

🌶️

15 ml

Chipotle Chili Powder

🧅

15 ml

Onion Powder

🌶️

15 ml

Smoked Paprika

🍊

120 ml

Orange Juice

🥢

60 ml

Tamari Or Soy Sauce

🍯

15 ml

Honey

🫒

30 ml

Extra Virgin Olive Oil

🌶️

1.5

Jalapeños

🌮

6

Corn Or Flour Tortillas

🥑

1

Avocado

🧀

120 g

Feta Cheese

🥬

60 g

Shredded Lettuce

🥭

170 g

Mango Chunks

🍋

30 ml

Lime Juice

🌿

15 g

Chopped Cilantro

🧂

5 g

Sea Salt

Preparation Steps

  1. Step 1/7

    Preheat the oven to 400°F (200°C).

  2. Step 2/7

    In a mixing bowl, combine chopped garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, and extra virgin olive oil.

    🧄garlic
    🌶️chipotle chili powder
    🧅onion powder
    🌶️smoked paprika
    🍊orange juice
    🥢tamari or soy sauce
    🍯honey
    🫒extra virgin olive oil
    🥣mixing bowl
    🥄spoon

  3. Step 3/7

    Add the flank or skirt steak to the bowl and coat it well with the marinade. Let it sit for 10 minutes.

    🥩flank or skirt steak
    🥣mixing bowl
    🥄spoon

  4. Step 4/7

    Place the steak on a sheet pan and bake in the oven for 15 minutes or until desired doneness.

    🥩flank or skirt steak

  5. Step 5/7

    While the steak is baking, prepare the mango salsa by combining mango chunks, lime juice, chopped cilantro, and sea salt in a mixing bowl.

    🥭mango chunks
    🍋lime juice
    🌿chopped cilantro
    🧂sea salt
    🥣mixing bowl
    🥄spoon

  6. Step 6/7

    Once the steak is done, let it rest for 5 minutes before slicing.

    🥩flank or skirt steak
    🔪knife
    🪵cutting board

  7. Step 7/7

    Serve the sliced steak in warmed corn or flour tortillas, topped with avocado, feta cheese, shredded lettuce, and mango salsa.

    🌮corn or flour tortillas
    🥑avocado
    🧀feta cheese
    🥬shredded lettuce
    mango salsa
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Meat, Vegetables, Spices, Beverages, Condiments, Oils, Grains, Fruits, Dairy, Herbs

Ingredients

flank or skirt steak, garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, extra virgin olive oil, jalapeños, corn or flour tortillas, avocado, feta cheese, shredded lettuce, mango chunks, lime juice, chopped cilantro, sea salt

Allergens

Soy, Gluten, Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Sugar: 10g, Fiber: 5g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 250mg

Vitamins

Vitamin D: 25g, Vitamin A: 150IU, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Weekend, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)