Sheet Pan Chipotle Steak Tacos by @halfbakedharvest

Name: Sheet Pan Chipotle Steak Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 680 g Flank Or Skirt Steak; 6 cloves Garlic; 15 ml Chipotle Chili Powder; 15 ml Onion Powder; 15 ml Smoked Paprika; 120 ml Orange Juice; 60 ml Tamari Or Soy Sauce; 15 ml Honey; 30 ml Extra Virgin Olive Oil; 1.5 Jalapeños; 6 Corn Or Flour Tortillas; 1 Avocado; 120 g Feta Cheese; 60 g Shredded Lettuce; 170 g Mango Chunks; 30 ml Lime Juice; 15 g Chopped Cilantro; 5 g Sea Salt

35 min

4 servings

🥩

680 g

Flank or skirt steak

🧄

6 cloves

Garlic

🌶️

15 ml

Chipotle chili powder

🧅

15 ml

Onion powder

🌶️

15 ml

Smoked paprika

🧃

120 ml

Orange juice

🥢

60 ml

Tamari or soy sauce

🍯

15 ml

Honey

🫒

30 ml

Extra virgin olive oil

🌶️

1.5

Jalapeños

🌮

6

Corn or flour tortillas

🥑

1

Avocado

🧀

120 g

Feta cheese

🥬

60 g

Shredded lettuce

🥭

170 g

Mango chunks

🍋

30 ml

Lime juice

🌿

15 g

Chopped cilantro

🧂

5 g

Sea salt

Preheat
Preheat the oven to 400°F (200°C).
Combine
- garlic
- chipotle chili powder
- orange juice
In a mixing bowl, combine chopped garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, and extra virgin olive oil.
Add
- flank or skirt steak
Add the flank or skirt steak to the bowl and coat it well with the marinade. Let it sit for 10 minutes.
Place
- flank or skirt steak
Place the steak on a sheet pan and bake in the oven for 15 minutes or until desired doneness.
Bake
- mango chunks
- lime juice
- chopped cilantro
While the steak is baking, prepare the mango salsa by combining mango chunks, lime juice, chopped cilantro, and sea salt in a mixing bowl.
Slice
- flank or skirt steak
Once the steak is done, let it rest for 5 minutes before slicing.
Serve
- corn or flour tortillas
- avocado
- feta cheese
Serve the sliced steak in warmed corn or flour tortillas, topped with avocado, feta cheese, shredded lettuce, and mango salsa.

Sheet Pan Chipotle Steak Tacos by @halfbakedharvest

35 min

4 servings

🥩

680 g

Flank or skirt steak

🧄

6 cloves

Garlic

🌶️

15 ml

Chipotle chili powder

🧅

15 ml

Onion powder

🌶️

15 ml

Smoked paprika

🧃

120 ml

Orange juice

🥢

60 ml

Tamari or soy sauce

🍯

15 ml

Honey

🫒

30 ml

Extra virgin olive oil

🌶️

1.5

Jalapeños

🌮

6

Corn or flour tortillas

🥑

1

Avocado

🧀

120 g

Feta cheese

🥬

60 g

Shredded lettuce

🥭

170 g

Mango chunks

🍋

30 ml

Lime juice

🌿

15 g

Chopped cilantro

🧂

5 g

Sea salt

Preparation Steps

Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
In a mixing bowl, combine chopped garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, and extra virgin olive oil.
🧄garlic
🌶️chipotle chili powder
🧅onion powder
🌶️smoked paprika
🧃orange juice
🥢tamari or soy sauce
🍯honey
🫒extra virgin olive oil
🥣mixing bowl
🥄spoon
Step 3/7
Add the flank or skirt steak to the bowl and coat it well with the marinade. Let it sit for 10 minutes.
🥩flank or skirt steak
🥣mixing bowl
🥄spoon
Step 4/7
Place the steak on a sheet pan and bake in the oven for 15 minutes or until desired doneness.
🥩flank or skirt steak
Step 5/7
While the steak is baking, prepare the mango salsa by combining mango chunks, lime juice, chopped cilantro, and sea salt in a mixing bowl.
🥭mango chunks
🍋lime juice
🌿chopped cilantro
🧂sea salt
🥣mixing bowl
🥄spoon
Step 6/7
Once the steak is done, let it rest for 5 minutes before slicing.
🥩flank or skirt steak
🔪knife
🪵cutting board
Step 7/7
Serve the sliced steak in warmed corn or flour tortillas, topped with avocado, feta cheese, shredded lettuce, and mango salsa.
🌮corn or flour tortillas
🥑avocado
🧀feta cheese
🥬shredded lettuce
🌶️mango salsa
🔪knife
🪵cutting board

Composition

Ingredients

Types

Meat, Vegetables, Spices, Beverages, Condiments, Oils, Grains, Fruits, Dairy, Herbs

Ingredients

flank or skirt steak, garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, extra virgin olive oil, jalapeños, corn or flour tortillas, avocado, feta cheese, shredded lettuce, mango chunks, lime juice, chopped cilantro, sea salt

Allergens

Soy, Gluten, Dairy

Dietetics

Dietary regimen

to inform

Calories

to inform

Macro nutrients

Sugar: 10g, Fiber: 5g

Nutritional Information

Minerals

Iron: 3mg, Calcium: 250mg

Vitamins

Vitamin D: 25g, Vitamin A: 150IU, Vitamin E: 2.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

oven

Type

Type Of Dish

Main Course

Occasions

Weekend, Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Tender

Flavors

Spicy, Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)

680 g

Flank or skirt steak

6 cloves

Garlic

15 ml

Chipotle chili powder

15 ml

Onion powder

15 ml

Smoked paprika

120 ml

Orange juice

60 ml

Tamari or soy sauce

15 ml

Honey

30 ml

Extra virgin olive oil

1.5

Jalapeños

6

Corn or flour tortillas

1

Avocado

120 g

Feta cheese

60 g

Shredded lettuce

170 g

Mango chunks

30 ml

Lime juice

15 g

Chopped cilantro

5 g

Sea salt

680 g

Flank or skirt steak

6 cloves

Garlic

15 ml

Chipotle chili powder

15 ml

Onion powder

15 ml

Smoked paprika

120 ml

Orange juice

60 ml

Tamari or soy sauce

15 ml

Honey

30 ml

Extra virgin olive oil

1.5

Jalapeños

6

Corn or flour tortillas

1

Avocado

120 g

Feta cheese

60 g

Shredded lettuce

170 g

Mango chunks

30 ml

Lime juice

15 g

Chopped cilantro

5 g

Sea salt

Preparation Steps

Step 1/7

Step 2/7

Step 3/7

Step 4/7

Step 5/7

Step 6/7

Step 7/7