Lemon Cloud Cake by @louloukitchen_
6 servings
🥛
250 g
Skyr
🍋
120 ml
Lemon juice
🌽
30 g
Cornstarch
🍬
60 g
Sugar
🥚
3
Eggs
- Step
Eggs
Separate the egg whites from the yolks.
Beat
- Eggs
Lemon juice
Beat the egg whites with the lemon juice until stiff peaks form.
- Mix
- Eggs
Sugar
Cornstarch
Mix the egg yolks with sugar and cornstarch, then add the skyr. Gently fold in the egg whites in two additions.
Pour
Pour the mixture into a cake mold and bake in a water bath at 150°C (302°F) for 50 minutes.
Lemon Cloud Cake by @louloukitchen_
6 servings
🥛
250 g
Skyr
🍋
120 ml
Lemon juice
🌽
30 g
Cornstarch
🍬
60 g
Sugar
🥚
3
Eggs
Preparation Steps
Step 1/4
Separate the egg whites from the yolks.
Step 2/4
Beat the egg whites with the lemon juice until stiff peaks form.
Step 3/4
Mix the egg yolks with sugar and cornstarch, then add the skyr. Gently fold in the egg whites in two additions.
Step 4/4
Pour the mixture into a cake mold and bake in a water bath at 150°C (302°F) for 50 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
50 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos