Lemon Cloud Cake by @louloukitchen_

1h10
Medium

6 servings

🥛

250 g

Skyr

🍋

120 ml

Lemon Juice

🌽

30 g

Cornstarch

🍬

60 g

Sugar

🥚

3

Eggs

Preparation Steps

  1. Step 1/4

    Separate the egg whites from the yolks.

    🥚Eggs
    🥣Mixing bowl

  2. Step 2/4

    Beat the egg whites with the lemon juice until stiff peaks form.

    🥚Eggs
    🍋Lemon juice
    🍴Whisk
    🥣Mixing bowl

  3. Step 3/4

    Mix the egg yolks with sugar and cornstarch, then add the skyr. Gently fold in the egg whites in two additions.

    🥚Eggs
    🍬Sugar
    🌽Cornstarch
    🥛Skyr
    🥣Mixing bowl
    🍴Whisk

  4. Step 4/4

    Pour the mixture into a cake mold and bake in a water bath at 150°C (302°F) for 50 minutes.

    🧁Cake mold

Composition

Ingredients

Types

Dairy, Fruit, Grains, Sweeteners, Protein

Ingredients

Skyr, Lemon juice, Cornstarch, Sugar, Eggs

Allergens

Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

150 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 20g, Sugar: 10g, Fat: 5g, Fiber: 0.5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 0.3mg

Vitamins

Vitamin C: 20mg, Vitamin D: 1µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Whisk, Mixing bowl, Cake mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy

Flavors

Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)