Panzerotti Pugliesi by @maritoemoglie_incucina

2h40

10 servings

🍞

4 g

Dry yeast

💧

300 ml

Warm water

🍬

10 g

Sugar

🌾

500 g

Flour 00

🫒

20 ml

Olive oil

🧂

20 g

Salt

🧀

300 g

Soft cheese

🍅

250 g

Tomato sauce

🫗

Oil for frying

  1. Add
    • Flour 00
    • Dry yeast
    • Warm water

    In the bowl of the stand mixer, add the flour and the yeast dissolved in warm water with sugar to activate the yeast.

  2. Knead

    Start kneading with the hook at speed 3 for 30 seconds.

  3. Add
    • Warm water
    • Olive oil
    • Salt

    After this time, add the remaining water, olive oil, and salt.

  4. Knead

    Knead until you get a smooth and soft dough.

  5. Transfer

    Transfer the dough to a bowl covered with plastic wrap and let it rise for at least 2 hours.

  6. Transfer
    • Flour 00

    After the rising time, transfer the dough to a floured surface, make 60g balls, and let them rise for another half hour.

  7. Fold
    • Tomato sauce
    • Soft cheese

    At this point, add tomato sauce and cheese, then fold them.

  8. Fry
    • Oil for frying

    Fry in hot oil.

  9. Plate

    Plate, taste, and enjoy the happiness! 🤩

Panzerotti Pugliesi by @maritoemoglie_incucina

2h40

10 servings

🍞

4 g

Dry yeast

💧

300 ml

Warm water

🍬

10 g

Sugar

🌾

500 g

Flour 00

🫒

20 ml

Olive oil

🧂

20 g

Salt

🧀

300 g

Soft cheese

🍅

250 g

Tomato sauce

🫗

Oil for frying

Preparation Steps

  1. Step 1/9

    In the bowl of the stand mixer, add the flour and the yeast dissolved in warm water with sugar to activate the yeast.

    🌾Flour 00
    🍞Dry yeast
    💧Warm water
    🍬Sugar
    🥣Bowl

  2. Step 2/9

    Start kneading with the hook at speed 3 for 30 seconds.

  3. Step 3/9

    After this time, add the remaining water, olive oil, and salt.

    💧Warm water
    🫒Olive oil
    🧂Salt

  4. Step 4/9

    Knead until you get a smooth and soft dough.

  5. Step 5/9

    Transfer the dough to a bowl covered with plastic wrap and let it rise for at least 2 hours.

    🥣Bowl
    🧻Plastic wrap

  6. Step 6/9

    After the rising time, transfer the dough to a floured surface, make 60g balls, and let them rise for another half hour.

    🌾Flour 00

  7. Step 7/9

    At this point, add tomato sauce and cheese, then fold them.

    🍅Tomato sauce
    🧀Soft cheese

  8. Step 8/9

    Fry in hot oil.

    🫗Oil for frying

  9. Step 9/9

    Plate, taste, and enjoy the happiness! 🤩

Composition

Ingredients

Types

Baking, Liquid, Sweetener, Seasoning, Dairy, Vegetable

Ingredients

Dry yeast, Warm water, Sugar, Flour 00, Olive oil, Salt, Soft cheese, Tomato sauce, Oil for frying

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 45g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

10 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Plastic wrap

Appliances

Stand mixer

Type

Type

Type Of Dish

Snack, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Puglia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)