Panzerotti Pugliesi by @maritoemoglie_incucina

2h40
Medium

10 servings

4 g

Dry Yeast

300 ml

Warm Water

10 g

Sugar

500 g

Flour 00

20 ml

Olive Oil

20 g

Salt

300 g

Soft Cheese

250 g

Tomato Sauce

Oil For Frying

Preparation Steps

  1. Step 1/9

    In the bowl of the stand mixer, add the flour and the yeast dissolved in warm water with sugar to activate the yeast.

    Flour 00
    Dry yeast
    Warm water
    Sugar
    🥣Bowl

  2. Step 2/9

    Start kneading with the hook at speed 3 for 30 seconds.

  3. Step 3/9

    After this time, add the remaining water, olive oil, and salt.

    Warm water
    Olive oil
    Salt

  4. Step 4/9

    Knead until you get a smooth and soft dough.

  5. Step 5/9

    Transfer the dough to a bowl covered with plastic wrap and let it rise for at least 2 hours.

    🥣Bowl
    Plastic wrap

  6. Step 6/9

    After the rising time, transfer the dough to a floured surface, make 60g balls, and let them rise for another half hour.

    Flour 00

  7. Step 7/9

    At this point, add tomato sauce and cheese, then fold them.

    Tomato sauce
    Soft cheese

  8. Step 8/9

    Fry in hot oil.

    Oil for frying

  9. Step 9/9

    Plate, taste, and enjoy the happiness! 🤩

Composition

Ingredients

Types

Baking, Liquid, Sweetener, Seasoning, Dairy, Vegetable

Ingredients

Dry yeast, Warm water, Sugar, Flour 00, Olive oil, Salt, Soft cheese, Tomato sauce, Oil for frying

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 45g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin A: 300IU, Vitamin C: 2mg

Preparation

Time Information

Preparation

2 hours 30 minutes

Cooking

10 minutes

Overall

2 hours 40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Plastic wrap

Appliances

Stand mixer

Type

Type

Type Of Dish

Snack, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Puglia

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)