Tourments d’amour by @healthyalie
6 servings
🌾
150 g
Flour
🧈
75 g
Margarine
🧂
1 pinch
Salt
💧
25 ml
Water
🌾
150 g
Flour
🧂
1 tsp
Baking Powder
🍬
60 g
Cane Sugar
🌿
1 pinch
Cinnamon
🌰
1 pinch
Nutmeg
🥛
120 ml
Soy Milk
🍏
0.5 tbsp
Apple Cider Vinegar
🛢️
60 ml
Neutral Oil
🍋
1 zest
Lime Zest
🍌
1 tbsp
Banana Jam
🍈
1 tbsp
Guava Jam
🍚
1 tbsp
Powdered Sugar
Preparation Steps
Step 1/6
Mix the ingredients for the shortcrust pastry and knead to form a ball. Refrigerate for 30 minutes.
Step 2/6
Roll out the dough and cut to the shape of tartlet molds. Place the dough in the molds and prick with a fork.
Step 3/6
Place a tablespoon of jam (banana and guava) on the dough.
Step 4/6
Mix the ingredients for the sponge cake in the order indicated and pour into the molds.
Step 5/6
Bake at 180°C (356°F) for 20 to 30 minutes.
Step 6/6
Let cool completely, unmold, and sprinkle with powdered sugar before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
30 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Creole
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos