Spaghetti with Trapanese Pesto and Spicy Sausage by @federicofusca
4 servings
๐
140 g
Dried Cherry Tomatoes
๐ง
90 g
Pecorino Cheese
๐ฐ
25 g
Almonds
๐ง
1
Garlic Clove
๐ฟ
1 bunch
Basil
๐ง
1 pinch
Salt
๐ถ๏ธ
1 pinch
Black Pepper
๐ญ
4
Spicy Fennel Sausages
Preparation Steps
Step 1/5
Chop the dried cherry tomatoes and garlic clove.
Step 2/5
Grind the almonds and basil together using a pestle and mortar.
Step 3/5
Mix the chopped tomatoes, garlic, ground almonds, basil, pecorino cheese, salt, and pepper to make the pesto.
Step 4/5
Cook the spicy fennel sausages in a pot over the stove until well done.
Step 5/5
Combine the cooked sausages with the pesto and serve over spaghetti.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos