Spaghetti with Trapanese Pesto and Spicy Sausage by @federicofusca

35 min

4 servings

🍅

140 g

Dried cherry tomatoes

🧀

90 g

Pecorino cheese

🌰

25 g

Almonds

🧄

1

Garlic clove

🌿

1 bunch

Basil

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🌭

4

Spicy fennel sausages

  1. Chop
    • Dried cherry tomatoes
    • Garlic clove

    Chop the dried cherry tomatoes and garlic clove.

  2. Grind
    • Almonds
    • Basil

    Grind the almonds and basil together using a pestle and mortar.

  3. Mix
    • Dried cherry tomatoes
    • Garlic clove
    • Almonds

    Mix the chopped tomatoes, garlic, ground almonds, basil, pecorino cheese, salt, and pepper to make the pesto.

  4. Cook
    • Spicy fennel sausages

    Cook the spicy fennel sausages in a pot over the stove until well done.

  5. Combine
    • Spicy fennel sausages
    • Pesto

    Combine the cooked sausages with the pesto and serve over spaghetti.

Spaghetti with Trapanese Pesto and Spicy Sausage by @federicofusca

35 min

4 servings

🍅

140 g

Dried cherry tomatoes

🧀

90 g

Pecorino cheese

🌰

25 g

Almonds

🧄

1

Garlic clove

🌿

1 bunch

Basil

🧂

1 pinch

Salt

⚫

1 pinch

Black pepper

🌭

4

Spicy fennel sausages

Preparation Steps

  1. Step 1/5

    Chop the dried cherry tomatoes and garlic clove.

    🍅Dried cherry tomatoes
    🧄Garlic clove
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Grind the almonds and basil together using a pestle and mortar.

    🌰Almonds
    🌿Basil
    🪔Pestle and mortar

  3. Step 3/5

    Mix the chopped tomatoes, garlic, ground almonds, basil, pecorino cheese, salt, and pepper to make the pesto.

    🍅Dried cherry tomatoes
    🧄Garlic clove
    🌰Almonds
    🌿Basil
    🧀Pecorino cheese
    🧂Salt
    ⚫Black pepper

  4. Step 4/5

    Cook the spicy fennel sausages in a pot over the stove until well done.

    🌭Spicy fennel sausages

  5. Step 5/5

    Combine the cooked sausages with the pesto and serve over spaghetti.

    🌭Spicy fennel sausages
    🌿Pesto

Composition

Ingredients

Types

Vegetables, Dairy, Nuts, Herbs, Spices, Meat

Ingredients

Dried cherry tomatoes, Pecorino cheese, Almonds, Garlic clove, Basil, Salt, Black pepper, Spicy fennel sausages

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Sugar: 5g, Fat: 25g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 50µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Pestle and mortar

Appliances

Stove, Pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)